Lactase, also known as beta-galactosidase hydrolysis of lactose to produce glucose and galactose. Lactase also has the transfer
function of galactosidase, galactose to lactose generated galactooligosaccharide, as a bacteria-acting factor for the development of functional foods. The biological enzyme lactase is a non-toxic side effect, by the authority of the FDA, the FCC, the WHO / FAO, and JACFA assessment to determine the safety of substances.

Natural lactase is usually present in the human gut. Were very low, however, when people ate dairy, because most of the human body, lack lactase, so difficult for them to digest and absorb the milk sugar lactose, the lactose in milk can not be decomposed use, intestinal bacteria break down the fermentation, producing a large carbon dioxide gas, resulting in intestinal expansion and peristalsis
contraction to strengthen, resulting in bowel, diarrhea, bloating, and other symptoms of this disease are called lactose intolerance.
Lactase deficiency worldwide is widespread, especially in Asia.

1. Improve the metabolic energy utilization rate of meals like raw material soybean meal, cottonseed meal, rapeseed meal, reduce chyme
viscosity, improve animal production performance, and increase feed/gain ratio. 

2. Completely degrade oligosaccharides of meal-like raw materials, reduce nutrients residue in chyme, and increase nutrient utilization rate.

3. Eliminate flatulence, diarrhea of mono-gastric animals, deal with digestive disorders caused by oligosaccharides.

4. Ease or avoid alimentary apparatus compensatory hyperplasia, reduce animal maintenance requirements, improve feed energy valence.


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