MYSD Disintegrator Machine for Crushing Starch Gluten

Brief Introduction
Myande MYSD disintegrators incorporate disintegration and crumbling functions and are mainly used for disintegration of pasty gluten, A-starch and B-starch to facilitate subsequent drying process.

Description of Product:
1. Main features of Myande MYSD disintegrator include high flexibility, simple in structure, high reliability, low noise level, and easy operation.
2. For these features, Myande MYSD disintegrator have found a wide range of applications in starch processing industry.