MYSD196-100 Hot Air Blower for Crushing Starch and Gluten

Brief Introduction
Myande MYSD hot air blower incorporate disintegration and crumbling functions and are mainly used for disintegration of pasty gluten, A-starch and B-starch to facilitate subsequent drying process.

Description:
1. Main features of Myande MYSD disintegrator include high flexibility, simple in structure, high reliability, low noise level, and easy operation
2. For these features, Myande MYSD disintegrator have found a wide range of applications in starch processing industry.