Best Quality Sausage Pneumatic Quantified Filler

China Best Quality Sausage Pneumatic Quantified Filler, Find details about China Mechanical Quantitative Stuffer, Sausage Filler Machine from Best Quality Sausage Pneumatic Quantified Filler

Model NO.
DG-Q01/02/03/04
Air Pressure
0.5-0.8mpa
OEM
Ok
Shippment
by Sea
Package
Wood Case
Trademark
YC
Specification
CE, SGS, ISO
Origin
China
HS Code
84385000
Model NO.
DG-Q01/02/03/04
Air Pressure
0.5-0.8mpa
OEM
Ok
Shippment
by Sea
Package
Wood Case
Trademark
YC
Specification
CE, SGS, ISO
Origin
China
HS Code
84385000
This series of pneumatic Stuffer is designed with integrated circuit for its control, featuring button-press operation, suitable for the Stuffing of larger meat slice. The quantitative function of this Stuffer is rather precise, with a deviation for minced meat of only ± 5g, while the deviation for meat slice becomes slightly larger. The Filler has the advantages of low faults, high productivity and efficiency. By using it systematically with the dual clipper, you can manage your production activity in full automation; This Pneumatic Stuffer will absolutely function as ideal equipment for meat processing of various types.
    Model   Quantitative Range (g)   Filling and Kinking Speed (Times/Min.)     Quantitative Deviation (Minced meat) (g)   Hopper Volume (L)   Air Pressure (Mpa)   Rated Voltage (v)   Weight (Kg)   Dimensions (mm)
DG-Q03 50-1000 40 ± 5   110 0.5-0.8 220 150 750*750*1685
DG-Q04 (With Kinking) 50-1000 40 ± 5   110 0.5-0.8 220 175 750*750*1685









Model   Quantitative Range (g)   Filling and Kinking Speed (Times/Min.)     Quantitative Deviation (Minced  meat) (g)   Hopper Volume (L)   Air Pressure (Mpa)   Rated Voltage (v)   Weight (Kg)     Dimensions (mm)
DG-Q01 25-450 40 ±5 68 0.5-0.8 220 120 620*620*1600
50-1000 ± 5
DG-Q02 (With Kinking) 25-450 55 ±5 68 0.5-0.8 220 145 825*930*1700