Red yeast rice is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant (Red yeast rice is responsible for the red color of Peking duck), spice, and ingredient in rice wine. Red yeast rice continues to be a dietary staple i China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.

Product Name:  Red Yeast Rice Extract Powder

Specification: Lovastatin 1.0%, 1.5%, 2.0%, 2.5%, 3.0% by HPLC

Effective compound: Lovastatin or called Monacolin K

Main function: reduce fat, lowering blood pressure

1. Decrease LDL cholesterol and rise HDL cholesterol without side effects, and inhibit cholesterol synthesis in the liver by inhibiting the action of HMG-CoA reductase which is known to raise cholesterol levels to keep cholesterol levels in check.

2. Support healthy blood pressure levels, balance blood sugar, lower serum lipid levels, improve blood circulation, and promote cardiovascular health;

3. Promote healthy spleen and stomach function;

4. Benefit for bone health and function;

5. Improve digestion, promote normal cell growth, and slow down the aging process.

1.As raw materials of drugs for lowering blood pressure and Alzheimer's disease, it is mainly used in pharmaceutical field;

2.As active ingredient of products for improving blood circulation and benefiting stomach, it is mainly used in health product industry;

3.As food supplements and natural pigment, it is widely used in food industry.