Milk separator machine is mainly used skim milk, whey protein isolate, butter, wheat shock shower, casein, cheese production, anhydrous butter centrifuge enrichment and other production

processes for medium to large dairy industry enterprises.

Equipment uses a closed structure, with milk contact parts made of stainless steel, in line with national food hygiene standards. Device according to user requirement, can also be used in the milk, milk residue, after condensation casein, the protein and whey protein isolate, and whey clarification and purification.

1.Machine starts the friction to start off, about six to ten minutes. the machine runs smoothly, low noise 

and vibration, the installation path is very easy to operate.

2.The bearings use imported FAG, transducer using Japan brand " Fuji", the main strengthen parts of Roller body and Roller cover use 2Cr13,and the other parts of contacted materials such as Disc all use 304L.

3.The Stainless steel cover use SUS304

4.The base use casting steel, coating does the same way as ship bottom.
 

  
equipment design, manufacture, testing, reference standard
    
  National machinery industry the main standard
 
  1. JB/T8103-1999 <The condition of disc separator technology>
 
  2. JB/T9095-1995  <centrifuge,Separator forgings,Normal nondestructive flaw detection technology of welding specification>
 
The main standards of the state
 
1.GB10894-89  <The separation of mechanical engineering method for determination of the power levels of noise>

Application site of Milk fat cream separator centrifuge