Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner

China Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner, Find details and Price about China Fondue Set, Cast Iron Pan from Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner

Model NO.
BK-FS001
Power
No
Certification
FDA, LFGB, CE/EU
Features
Multifunctional
Coating
Enamel
Usage
Fondue Set
Trademark
OEM
Transport Package
Fondue Set
Specification
16cm
Origin
China (Mainland)
Model NO.
BK-FS001
Power
No
Certification
FDA, LFGB, CE/EU
Features
Multifunctional
Coating
Enamel
Usage
Fondue Set
Trademark
OEM
Transport Package
Fondue Set
Specification
16cm
Origin
China (Mainland)
Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner
Item No.BKFS001BK-FS002BK-FS003
MaterialCast IronCast IronCast Iron
Surface treatmentenamel exterior/white enamel interiorenamel exterior/white enamel interiorenamel exterior/white enamel interior
SizeDia18cm H7.8cmDia21cm H7.5cmDia24cm H7.5cm
Weight2.1 kg2.4 kg3.4 kg
Set/CTN844
GW/NW18.8/16.8 kg11.6/9.6 kg15.6/13.6 kg
CTN size50*30*22 cm38*30*26 cm42*35*28 cm
Packingbrown box or color boxbrown box or color boxbrown box or color box
MOQ500 pcs500 pcs500 pcs
Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner
Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner

Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner
Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner
Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner
Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner
Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner
Kitchen Mini Saucepan Milk Butter Warmer Fondue/Fondue Burner
FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver       gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little