4%~60% Natural Olive Leaf Extract Oleuropein

China 4%~60% Natural Olive Leaf Extract Oleuropein, Find details about China Oleuropein, Olive Leaf Extract from 4%~60% Natural Olive Leaf Extract Oleuropein

Model NO.
oleuropein
Plant Part Used
Leaf
Appearances
Fine Green or Brownish Yellow Powder
Extraction Type
Solvent Extraction
Trademark
KINGHERBS
Transport Package
25kgs/Drum
Specification
ISO 9001, Kosher Certificate
Origin
China
HS Code
2939999090
Model NO.
oleuropein
Plant Part Used
Leaf
Appearances
Fine Green or Brownish Yellow Powder
Extraction Type
Solvent Extraction
Trademark
KINGHERBS
Transport Package
25kgs/Drum
Specification
ISO 9001, Kosher Certificate
Origin
China
HS Code
2939999090
Olive leaf extract

Plsease kindly contact the Product Expert & Sales Director Monica Xiong

Latin name: Canarium album Raeusch
Chemical name:
2-(3, 4-dihydroxyphenyl)ethyl-[2S-(2α , 3E, 4β )]-3-ethylidene-2-(β -D-glucopyranosyloxy)-3, 4-dihydro-5-(methoxycarbonyl)-2H-pyran-4-acetate
Botanical source: Olea Europaea L.
Description: Olive trees are tough. The secret of their long life under harsh conditions is Oleuropein. This plant makes this substance to resist diseases and pests. The leaves of Manzanillo and Mission Olive Trees contain unusually high amounts of Oleuropein and other substances that could be of benefit to humans.
Olive Leaf is a natural herbal antibiotic and antioxidant that can support the body's ability to fight or prevent many diseases. The active compounds of Oleuropein and Eleonic Acid in Olive leaf have been reported to act as an Antimicrobial agent, which slows invaders enough for the body's natural immune system to react. The result is a natural antibiotic and antioxidant with effects similar to garlic and onions. Olive leaf can be enjoyed regularly as a preventative or used directly to combat ailments. In turn, oleuropein itself consists of elenolic acid and calcium elenolate, which work synergistically to repel a wide spectrum of microorganisms. Contains no additives or preservatives.
Plant part used: Leaf, 100% natural
Appearances: Fine Green or Brownish yellow Powder
Odour & Taste: Characteristic
Solubility: Soluble in ethanol and water solution
Active ingredient: Oleuropein
CAS No.: 32619-42-4
Molecular formula: C25H32O13
Molecular weight: 540.5138
Molecular structure:

Boiling point: 772.9° C at 760 mmHg
Flash point: 257° C
Vapor pressure: 3.93E-25mmHg at 25° C
Analysis method: HPLC
Specs available: Oleuropein 18%, 20%

Main Function:
1. Olive leaf extract is used for the treatment of malaria. Olive leaf extract traditionally received little attention in medical circles.
2. Olive leaf extract has a similar antiviral action to many anti-retroviral drugs, as both a potent protease and reverse transcriptase inhibitor.
3. Olive leaf extract also appears to be effective in the treatment of many of the opportunistic infections associated.
Application:
1) Olive leaf extract is widely used as health food and pharmaceutical raw materials, usually capsules, tablets, granules, and other formulations.
2) Water-soluble extract of olive leaves as a function of active ingredients added to cosmetics and beverages.


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1.  Vitafoods Europe 2019 ( Geneva, Switzerland): May 7-9,Booth No.:J213.
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