Pure Olive Seed Extract (6%~60% Oleuropein , 10% 20% Hydroxytyrosol)

China Pure Olive Seed Extract (6%~60% Oleuropein, 10% 20% Hydroxytyrosol), Find details about China Olive Leaf Extract / Oleuropein 25%, Olive Leaf Extract Oleuropein & Hydroxytyrosol from Pure Olive Seed Extract (6%~60% Oleuropein, 10% 20% Hydroxytyrosol)

Model NO.
Nutramax-OESE
Trademark
Nutramax
Specification
botanical extract
Origin
China
HS Code
1302199099
Model NO.
Nutramax-OESE
Trademark
Nutramax
Specification
botanical extract
Origin
China
HS Code
1302199099
Made in China - Medical Grade Olive Leaves Powder Extract Oleuropein 10%


Product Description
Brief Introduction of Olive Leaf Extract:
Product Name: Olive Leaf Extract
Plant Resource: Olea Europaea L.
Product Specification:
6%~60% Oleuropein, 10% 20% Hydroxytyrosol
Active Ingredient: Oleuropein, Hydroxytyrosol
Appearance: Yellow Brown fine powder
Plant Part Used: Leaf
Extract Solution: Water/ Grain alcohol
CAS: 32619-42-4

What is Olive Leaf Extract produced in Hunan Nutramax Inc.?
Olive leaf is the leaf of the olive tree (Olea europaea). While olive oil is well known for its flavor and health benefits, the leaf has been used medicinally in various times and places. [citation needed] Olive leaf and olive leaf extracts (OLE), are now marketed as anti-aging, immunostimulator, and antibiotic agents. Though there is some laboratory evidence for these effects in bioassays, clinical evidence in humans is equivocal.
Clinical evidence has been conflicting regarding any blood pressure lowering effect of carefully extracted olive leaf extracts. Bioassays support its antibacterial, antifungal, and anti-inflammatory effects at a laboratory level. A liquid extract made directly from fresh olive leaves recently gained international attention when it was shown to have an antioxidant capacity almost double green tea extract and 400% higher than vitamin C.


Where will Olive Leaf Extract be used for?
1. Anti-Inflammatory and antioxidant Properties
2. Immune System Booster
3. Interrupting Pathogens
4. Lowering blood pressure
5. Lowering cholesterol levels.
Items Specification
Appearance
Yellow Brown fine powder
Oder Characteristic
Taste Characteristic
Paiticle size Pass 80 mesh
Loss on drying ≤5%
Heavy metals < 2 0ppm
As < 2 ppm
Pb < 5 ppm
Assay Result
Total Plate Count <10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold < 10 00cfu/g or 100cfu/g(Irradiation)
E.Coli Negative
Salmonella Negative