Products

Compound Phosphate (meat improver)

China Compound Phosphate (meat improver), Find details about China Compound Phosphate, Complex Phosphate from Compound Phosphate (meat improver)

Model NO.
Food Grade
Application 1
Meat Product
Application 2
Emulsifier in Cheese
Trademark
K&S
Transport Package
25 Kgs Kraft Paper Bag with PE Liner
Specification
Assay >98%
Origin
Lianyungang
HS Code
28352990
Model NO.
Food Grade
Application 1
Meat Product
Application 2
Emulsifier in Cheese
Trademark
K&S
Transport Package
25 Kgs Kraft Paper Bag with PE Liner
Specification
Assay >98%
Origin
Lianyungang
HS Code
28352990
LIANYUNGANG KANDS CHEMICAL CO.,LTD
we have two production line for blending products,could blending the product as to customer formulation. we could blending granular,powder and liquid product.

SPECIFICATION(TDS)
 
  1. Name:Meat Improver
  2. Product code:DT-R205
  3. Primary Ingredient:Phosphates
  4. Quality Specification:P2O5 =56.0%--58.0%      PH=8.0--9.5
                      Heavy Metal≤0.001%  Arsenic≤0.0003%
  1. Physical properties:White powder;deliquescent; easily soluble in water;aqueous solution is weak alkaline.
  2. Usage:This product is matched by a variety of food additives made of science proportion;It has good water retention, make the meat product has a good Adhesion. Reduce weight losing and Nutrient loss during the process;Control the PH value to make the meet products looked good and test best. Prevent the fat rancidity;To extend the shelf-life of meet products. Meat Improver is widely used in kinds of food to improve their quality.
  3. Usable method:
    1. Common additive amount is 0.2-0.5%
    2. Directly mix with other additives to bloat the meet.
  4. Packing: In 25kgs composite plastic woven/paper bags with PE liner.
  5. Storage and transport: It should be stored in a dry, ventilate and clean warehouse; shelf life: two years.

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