The main body of the machine is made of SUS304 stainless steel.

The machine adopts the mixing method of revolution and rotation synchronously to ensure the uniformity of food frying, prevent food from sticking to each other due to extrusion, and the mixing system uses frequency conversion speed regulation.

The automatic discharging system reduces the labor intensity of the workers, ensures the consistency of the cooking time of the food in the frying machine, and improves the product quality.

The automatic fryer series is suitable for fast food restaurants, canteens, chain stores, small and medium-sized fried food processing enterprises, and is widely used in the frying of meat, aquatic products, vegetables, pasta, soy products, etc., with electricity as heating energy. The fried food is not only good in color, fragrance and taste, but also has a clean and beautiful appearance. It also improves the quality of the product and extends the shelf life. The device can be used for multi-purpose frying.

Features of batch fryer automatic pork rind   :

After the oil and water are mixed, the layer is automatically stratified. After the oil is heated in the upper layer, the food is fried, and the water receives the sinking slag underneath, which can be removed in time, and will not be blackened and acidified due to the floating slag in the oil in a short time. waste. Reduce soot and increase oil utilization.

The type of fryer

The equipment is divided into coal type and electric heating type, and the oil temperature and water temperature are automatically controlled. 50% fuel saving, energy saving, coal saving 40%, stainless steel manufacturing, safe and sanitary.

 Parameters of batch fryer automatic pork rind  :

Model	Machine size (mm)	Inner Size (mm)	Power (Kw)	Voltage(v)	Temperature(°C)	Oil capacity(L)
TZ-1000	1400*1200*1300	1000*1000	30	380	0-300	400
TZ-1200	1600*1400*1300	1200*1200	60	380	0-300	600
TZ-1500	1900*1700*1300	1500*1500	72	380	0-300	800

Machine show and details



 

Company Profile