Sanitary Chocolate Melting Ice Cream Maturation Aging Tank 2021
China Sanitary Chocolate Melting Ice Cream Maturation Aging Tank 2019, Find details about China Ice Cream Tank, Aging Tank from Sanitary Chocolate Melting Ice Cream Maturation Aging Tank 2019
Basic Info.
Model NO.
KQ
Name
Sanitary Chocolate Melting Ice Cream Maturation a
Capacity
100--2000L
Material
Sanitary Stainless Steel 304/316/316L
Cooling
Ice Water /Cooling Water
Delivery
10 Days After Get Your Advance Payment .
Surface
Polished and Mirror
Mixer
Mixer / Mixer with Scraper /Stirrer with Paddle
Voltage
Follow Your Request
Market
All Country
Orign
Shanghai China
Motor
ABB / Siemens /China Brand
Working Life
More Than 10 Years
Packing
Wooden Box
MOQ
1set
Insulation Wall
Polyurethane Foam /Rock Wool
Trademark
KAIQUAN
Transport Package
Wooden Box
Specification
Based on special order
Origin
China
HS Code
8434200000
Model NO.
KQ
Name
Sanitary Chocolate Melting Ice Cream Maturation a
Capacity
100--2000L
Material
Sanitary Stainless Steel 304/316/316L
Cooling
Ice Water /Cooling Water
Delivery
10 Days After Get Your Advance Payment .
Surface
Polished and Mirror
Mixer
Mixer / Mixer with Scraper /Stirrer with Paddle
Voltage
Follow Your Request
Market
All Country
Orign
Shanghai China
Motor
ABB / Siemens /China Brand
Working Life
More Than 10 Years
Packing
Wooden Box
MOQ
1set
Insulation Wall
Polyurethane Foam /Rock Wool
Trademark
KAIQUAN
Transport Package
Wooden Box
Specification
Based on special order
Origin
China
HS Code
8434200000
Product Desciption
Sanitary Chocolate Melting Ice Cream Maturation Aging Tank 2019
Classification of Urn
According to Structure: Opening on the head & ramp bottom, opening on the head & conical sealed head on the bottom
Structure of Urn
Structure: The interior, jacket, insulation layer, the outer foreskin, speed reducer, agitator, thermometer and so on.
The interior: Stainless steel SUS304, mirror-polished surface.
Jacket: The A3 or 1Cr18Ni9Ti steel plate, strengthen circle spiral device, the cold water from bottom to top (without pressure), to achieve the best heating and cooling purposes.
Insulation group: Stainless steel plate cast into scales, insulation layer use polyurethane or mineral wool to keep the temperature, achieve insulation effect.
Speed reducer: Cycloid planetary reducer, fixed in the tray of the beam, a shaft gear wheel connect with the impeller flexibly for easy removal and cleaning.
Thermometer: Specification 100C-1000C, installed on the beam, straight out to minimum medium position, makes sure that can indicate temperature even when the liquid material to the lowest position, to achieve sterilization and aging purposes.
Sanitary Chocolate Melting Ice Cream Maturation Aging Tank 2019 .
Classification of Urn
| Volume | 300L | 400L | 500L | 600L | 800L | 1000L | 1500L | 2000L | 3000L | |
| Body diameter(mm) | Φ 800 | Φ 800 | Φ 900 | Φ 1000 | Φ 1000 | Φ 1000 | Φ 1200 | Φ 1300 | Φ 1600 | |
| Body height(mm) | 600 | 800 | 800 | 800 | 1000 | 1220 | 1220 | 1500 | 1500 | |
| Motor power(kw) | 0.55 | 0.55 | 0.55 | 0.55 | 0.55 | 0.75 | 1.5 | 2.2 | 3 | |
| Stirring speed(rpm) | 36r/min | |||||||||
| Working pressure | ≤ 0.09Mpa | |||||||||
| Working temperature | < 100° C | |||||||||
| Accessories | Thermometer, safety valve, pressure gauge | |||||||||
According to Structure: Opening on the head & ramp bottom, opening on the head & conical sealed head on the bottom
Structure of Urn
Structure: The interior, jacket, insulation layer, the outer foreskin, speed reducer, agitator, thermometer and so on.
The interior: Stainless steel SUS304, mirror-polished surface.
Jacket: The A3 or 1Cr18Ni9Ti steel plate, strengthen circle spiral device, the cold water from bottom to top (without pressure), to achieve the best heating and cooling purposes.
Insulation group: Stainless steel plate cast into scales, insulation layer use polyurethane or mineral wool to keep the temperature, achieve insulation effect.
Speed reducer: Cycloid planetary reducer, fixed in the tray of the beam, a shaft gear wheel connect with the impeller flexibly for easy removal and cleaning.
Thermometer: Specification 100C-1000C, installed on the beam, straight out to minimum medium position, makes sure that can indicate temperature even when the liquid material to the lowest position, to achieve sterilization and aging purposes.
Sanitary Chocolate Melting Ice Cream Maturation Aging Tank 2019 .
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