Vanilla extract is a powder containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla beans in a solution of ethyl alcohol and water.

Natural vanilla flavoring is derived from real vanilla beans with little to no alcohol. The maximum amount of alcohol that is usually present is only 2-3%. Imitation vanilla extract contains vanillin, made either from guaiacol or from lignin, a byproduct of the wood pulp industry.

(1)Natura vanilla extract Gives a full-bodied vanilla taste with lingering aromatic richness which is very pleasant and satisfying in taste.

(2)Natura vanilla extractimparts a rich vanilla flavour with a full aromatic background taste whichcan be described as a hint of caramel with sweet resinous sensation which enfolds the inner creaminess of vanilla taste.

Applied in food field, Can increase food itself unique aroma and taste of food. Such as using the tea beverages, can increase the smell of tea. Used for coffee, it can improve the aroma of coffee, especially the tip of my tongue feels more comfortable.