α-galactosidase is an enzyme used to hydrolyze or break α-1, 6-glycosidic bonds into galactosyl oligosaccharides (α-galactosides), liberating simpler, more usable sugars and eliminating its anti-nutrient effect. Thus, it improves the utilization of the energy and proteins in feedstuff.

One unit (U) of α-galactosidase is defined as the quantity of enzyme, which liberates 1μmol P-nitrophenol in one min at 37ºC and pH5.0.

Operating Temperature:  30ºC-90ºC(Effective), 50-65(Optimum)

Operating pH:                        3.5-7  (Effective), 4.5-6(Optimum)

The effect of Metal Ion:       Positive Impact on Mg²⁺,Ca²⁺.  

                                                 Less Influence on Ba²⁺ ,Mn²⁺.

1.Hydrolizing α-galactoside's bonds, improving feed quality and allowing a better use of its carbohydrates and proteins, thus reducing cost.

2.Increasing feed intake of livestock, improving their growth performance, reducing the nitrogen output, thus creating less environmental pollution.

Feed & Food Industry.

Product Characters

 Package & Storage

Store in original package under sealed, room temperature condition for 12 months to solid form 6 months to liquid form (less than 25ºC).

Avoid to be exposed to the sun, rain, high temperature and high humidity.