OverviewQuick Details
Form:Powder
Part:seed
Extraction Type:Solvent Extraction
Packaging:DRUM, Plastic Container, Vacuum Packed
Grade:food grade
Active Ingredient:Protein 80%
Appearance:light yellow powder
Type:Mung Bean Protein powder
Supply Ability:8000 Kilogram/Kilograms per Month
Introduction: Product name: Mung Bean Protein powder Ingredient:Protein 80%
Test method: Kjeldahl method Plant part: seed
Country of origin:China Color: light yellow powder
COA |
|
ITEM | Specification | Result | Test Methods |
Assay | >80% | 85% | GB 5009.5-2016 I |
Identification | Positive | Complies | GB 5009.5-2016 I |
Appearance | Brown Powder | Complies | GB 5009.5-2016 I |
Odor | Characteristic | Complies | Organoleptic |
Taste | Characteristic | Complies | Organoleptic |
Sieve Analysis | Complies | Complies | 80 Mesh Screen |
Loss on Drying | NMT 5.0% | 2.07% | 5g/105ºC/2hrs |
Ash | NMT 5.0% | 3.85% | 2g/525ºC/5hrs |
Heavy Metals | NMT 10ppm | Conforms | Atomic Absorption |
Arsenic (As) | NMT 1ppm | Conforms | Atomic Absorption |
Lead (Pb) | NMT 1ppm | Conforms | Atomic Absorption |
Funtion 1. Can Help Lower High Cholesterol Levels and Protect Against Heart Disease MUNG BEANS PROEIN
Mung beans have the ability to regulate cholesterol levels because their antioxidants act.
2. Helps Lower High Blood Pressure
Mung beans nutrition include the ability to fight another significant cardiovascular disease risk factor: high blood pressure.m
3. Contains Antioxidants That Fight Cancer Developmentmung beans protein
mung beans show anti-tumor activity and are able to protect DNA damage and dangerous cell mutation.
4. Can Help Prevent or Treat Type 2 Diabetes
Strong evidence exists that mung beans nutrition has a significant anti-diabetic effect and can naturally help prevent or treat cases of type 2 diabetes.
5. Provide a High Source of Protein
Mung beans nutrition is also rich in other essential amino acids, including leucine, isoleucine and valine.
6. Boosts Immunity and Protects Against Infections and Viruses
Mung beans promote a healthy balance of bacteria within the digestive tract, which helps with nutrient absorption and immune defense.