China Vitamin C Used to Prevent Scurvy, Find details about Traditional Chinese Medicine, Chronic Infectious Diseases from Vitamin C Used to Prevent Scurvy
Properties | This product is white to quasi-white, slightly sour and sweet taste. |
Usage and dosage | Oral administration, adult 1 bag (3 g) each time, 3 times a day. For children under 1 years old, take 1 bag daily in 3 times; 1 to 2 years old, take 1 to 2 bags daily, divided into 3 times; Over 2 years old, take 2 ~ 3 bags daily in 3 times. Pour the product into half a cup of warm water (about 50ml) and take it quickly. The initial dose should be doubled in the treatment of acute diarrhea. |
Useful Life | 36 months |
Forbidden notes | unclear |
Storage | Sealed storage |
Ingredients | The main ingredient of this product is vitamin C. Accessories: sucrose, dextrin, starch, magnesium stearate, orange essence, lemon yellow. |
Fuction | can also be used for a variety of acute and chronic infectious diseases and purpura and other auxiliary treatment. |
Specification | 100mg*80 tablets/bottle *100 bottles/carton |
Sample | Freely Provided,just pay for the express fee. |
The rest is detailed in the manual. |
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