Food Enzyme Preparations Beta- Amylase CAS 9000-91-3

China Food Enzyme Preparations Beta-Amylase CAS 9000-91-3, Find details about China Food Additives, Beta-Amylase from Food Enzyme Preparations Beta-Amylase CAS 9000-91-3

Basic Info.

Model NO.

9000-91-3

Shelf Life

>12 Months

Type

Alpha Amylase

Storage Condition

Store at Rt

Trademark

FOUSI

Transport Package

Glass Bottle

Origin

China

HS Code

29181100

Model NO.

9000-91-3

Shelf Life

>12 Months

Type

Alpha Amylase

Storage Condition

Store at Rt

Trademark

FOUSI

Transport Package

Glass Bottle

Origin

China

HS Code

29181100

Product Desciption

Food Enzyme Preparations Beta-Amylase CAS 9000-91-3

β- amylase, also known as saccharifying amylase and named α-1,4-glucan glucose hydrolase, is the main saccharifying agent in beer brewing and maltose manufacturing. β -amylase is beige non-caking powder or brown liquid. Soluble in water at normal use concentration.

Food Enzyme Preparations Beta-Amylase CAS 9000-91-3

Product Name	β-Amylase
MF	NULL
EINECS	0
Related categories:	Enzyme; Biochemical reagents; Biochemicals; Biochemical reagents-enzymes; Chemical reagent; Enzyme preparation; Molecular biology; Amino acids; Amino acids; Biochemical reagents-enzyme and coenzyme; Biochemistry; Enzyme; Glycohydrolase; Hydrolase; Pharmaceutical, pesticide and dye intermediates; chemical materials

Application:

β -amylase is used as saccharifying agent in the food industry in the manufacture of maltose syrup, beer, bread and so on. In the pharmaceutical industry, an important use of β -amylase is to produce maltose. The absorption of maltose does not depend on islet cord, so even diabetics can eat it properly. In medicine, β -amylase can also be used as digestive aid together with α-amylase..

Food Enzyme Preparations Beta-Amylase CAS 9000-91-3