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Maltogenic Amylase Enzyme for Bread & Cake Fresh-Keeping Sofresh 2000

China Maltogenic Amylase Enzyme for Bread & Cake Fresh-Keeping Sofresh 2000, Find details about China Maltogenic Amylase, Amylase from Maltogenic Amylase Enzyme for Bread & Cake Fresh-Keeping Sofresh 2000

Model NO.
Sofresh 2000
CAS No.
160611-47-2
EINECS
232-877-2
Nutritional Value
Nutritional
Certification
ISO, FDA, ISO22000
Packaging Material
Inner Hppe/Ourter Paper Drum
Storage Method
Cool and Dry Place
Shelf Life
6 Months-12 Months
Type
Maltogenic Amylase
Trademark
Zymopan
Specification
20/25KG per Drum
Origin
China
HS Code
350790

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