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Powder Bacterial Alpha- Amylase for Bakery

China Powder Bacterial Alpha-Amylase for Bakery, Find details about China Bacterial Alpha-Amylase, Baking Enzyme from Powder Bacterial Alpha-Amylase for Bakery

Model NO.
BAA-0100, BAA-0200, BAA-0300
CAS No.
9000-90-2
Certification
ISO, FDA, Kosher, Halal, Mui Halal, ISO9001
Packaging Material
25kg Kraft Paper Bags or Cardboard Drums
Storage Method
Normal
Shelf Life
6 Months-12 Months
Type
Alpha Amylase
Activity
4,000~30, 000 U/Ml (Minimum)
Optimum pH
6.0~6.5
Systematic Name
Ec 3.2.1.1, 1,4-α-D-Glucan Glucanohydrolase
Appearance
Beige-Yellow Powder
Moisture
8% (Maximum)
Trademark
Boli
Transport Package
25kg Kraft Paper Bags or Cardboard Drums
Specification
Halal, Kosher, MUI Halal, ISO9001, ISO14001
Origin
Taizhou, Jiangsu, China
HS Code
350790

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