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Heat Stable Alpha Amylase for Starch Sugar (HT-350)

China Heat Stable Alpha Amylase for Starch Sugar (HT-350), Find details about China Enzyme for Starch Sugar, Starch-Sugar Conversion Enzyme from Heat Stable Alpha Amylase for Starch Sugar (HT-350)

Model NO.
HT-350
Type
Alpha Amylase
Free Sample
Available Upon Request
Certificates
Halal, Kosher, ISO Certificates
CAS No.
9000-90-2
Activity
50, 000 U/Ml (Minimum)
Product pH
5.5 to 7.0
Optimal pH
5.5-6.2
Appearance
Dark Brown Liquid
Keyword
High Temperature Alpha Amylase Enzyme
Payment Term
T/T, L/C
Trademark
Boli
Specification
Kosher, Halal certified
Origin
China
HS Code
3507909000

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