Whole Sale Food Grade Nuclease Enzyme Additive

China Whole Sale Food Grade Nuclease Enzyme Additive, Find details about China Nuclease Enzyme Price, Nuclease Enzyme Factory from Whole Sale Food Grade Nuclease Enzyme Additive

Model NO.
Nuclease enzyme
Storage Method
Normal
Shelf Life
2 Years
Type
Xylanase Enzyme
Product Name
Nuclease Enzyme
Appearance
Brown
Test Method
HPLC
Molecular Formula
C38h66o6
Solubility
Good Water-Soluble
Extraction
Solvent Extraction
Other Name
Diastase
Place of Source
China
Storage
Store in a Cool and Dry Place
Free Sample
10 Grams Available
CAS
9000-92-4
Certificate
FDA, SGS, ISO HACCP
Brand
Zebrago
Other Names
Alpha-Glucanase
Trademark
Zebrago
Transport Package
Drum
Specification
5500u/g
Origin
China
HS Code
2932999099
Model NO.
Nuclease enzyme
Storage Method
Normal
Shelf Life
2 Years
Type
Xylanase Enzyme
Product Name
Nuclease Enzyme
Appearance
Brown
Test Method
HPLC
Molecular Formula
C38h66o6
Solubility
Good Water-Soluble
Extraction
Solvent Extraction
Other Name
Diastase
Place of Source
China
Storage
Store in a Cool and Dry Place
Free Sample
10 Grams Available
CAS
9000-92-4
Certificate
FDA, SGS, ISO HACCP
Brand
Zebrago
Other Names
Alpha-Glucanase
Trademark
Zebrago
Transport Package
Drum
Specification
5500u/g
Origin
China
HS Code
2932999099
Whole Sale Food Grade Nuclease Enzyme Additive
This product is a 5'-Phosphodiesterase preparation produced by submerged fermentation of Penicillum citrinum followed by purification, formulation and drying. Nuclease has important applications in industrial Production of 5`-nucleotide and savory product production like yeast extract.
 
ITEMS
INDEX
Particle size (%<40 mesh)
≥80
Loss on drying/(%)
≤8.0
Lead/(mg/kg)
≤5.0
Arsenic/(mg/kg)
≤3.0
Total viable count/(CFU/g)
≤50000
Coliform Bacteria/(CFU/g)
≤30
 
Escherichia coli
(CFU/g)
<10
(MPN/g)
≤3.0
Salmonella/(25g)
Not Detected
 
Whole Sale Food Grade Nuclease Enzyme Additive
Industrial production of 5'- nucleotides;
 Industrial production of high nucleotides extract. 
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided.If irritation or allergic response for skin or eyes develops, please consult a doctor.

 
CONDITION
RANGE
Activity Temperature
45ºC-85ºC
Optimum Temperature
65ºC-75ºC
Activity pH
4.0-8.0
Optimum pH
4.5-5.5
 
Whole Sale Food Grade Nuclease Enzyme Additive

Certificate of Analysis

Batch NumberZ20190412001
Production Date2019.04.12
Batch Quantity80 KGS
 ItemTest StandardTesting Result
AppearancePowderComplies
ColorbrownComplies
Particle Size100% pass 80 meshComplies
OderCharacteristicComplies
TasteCharacteristicComplies
Loss on Drying≤5.0%2.20%
Residue on Ignition≤0.1%0.05%
Residual acetone≤0.1%Complies
Residual Ethanol≤0.5%Complies
Heave Mentals≤10ppmComplies
Na≤0.1%<0.1%
Pb≤3 ppmComplies
Total Plate<1000CFU/gComplies
Yeast & Mold<100 CFU /gComplies
E. ColiNegative Complies
SalmonellaNegativeComplies
Conclusion: Conform with USP Standard

Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months  

Whole Sale Food Grade Nuclease Enzyme Additive

Whole Sale Food Grade Nuclease Enzyme Additive
 

Whole Sale Food Grade Nuclease Enzyme Additive

Shipping Options as follows
 

EMSAround 7-10 working days
DHLAround 3-5 working days
FedexAround 4-6 working days
TNTAround 6-7 working days
By AirAround 5-7 working days
By SeaAround 15-30 working days

     

 

Whole Sale Food Grade Nuclease Enzyme Additive

Whole Sale Food Grade Nuclease Enzyme Additive

Whole Sale Food Grade Nuclease Enzyme Additive

Whole Sale Food Grade Nuclease Enzyme Additive

Whole Sale Food Grade Nuclease Enzyme Additive
 

These Certificates are available, SGS, Halal, Kosher, USDA (Organic)  
Whole Sale Food Grade Nuclease Enzyme Additive