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400 Billion Cfu /G Lactobacillus Casei

China 400 Billion Cfu/G Lactobacillus Casei, Find details about China High Quality 400 Billion Lactobacillus Casei, High Stability Lactobacillus Casei from 400 Billion Cfu/G Lactobacillus Casei

Model NO.
LC11
HS Code
2106909090
Model NO.
LC11
HS Code
2106909090

 

Appearance

White to light yellow-colored, free-flowing powder.

Potency

• 400 billion CFU/gm;
• Overage provided.
 

Description

L. casei LC11 was isolated from yoghurt.
It helps maintain a balance of 'good bacteria' needed to prevent the growth of harmful bacteria in the stomach and intestines. Also it has the function of deterring diabetes. And it is a type of bacteria that helps protect the human body from disease and illness by restricting the growth of various types of harmful bacteria that cause infection and be detrimental to an individual's health.

Morphology

Lactobacillus casei is Gram-positive, facultatively anaerobic, non-motile and non-spore-forming, rod-shaped bacteria.

Finished formats

• Depending on the final product design, dosage, and dosage form, the product can be positioned according to market needs and target group, such as bulk powder blends, bulk finished capsules, chewable tablets, stick packs and other formulations;
• Available upon request.

Excipients

Select from one of the following:
• Maltodextrin; Inulin; Potato/Wheat/Maize starch;
• FOS; XOS; GOS; Stachyose; Polydextrose;
• Microcrystalline cellulose (processing aid);
• Silicon dioxide (processing aid);
• Magnesium stearate (processing aid);
Others available upon request.

Applications

Lactobacillus casei has application as human probiotics (health-promoting live culture), as acid-producing starter cultures for milk fermentation, and as specialty cultures for the intensification and acceleration of flavor development in certain bacterial-ripened cheese varieties.

Storage

Recommend storage at refrigeration (4 ºC) or frozen temperature (-18 ºC) in original, sealed package until processed.

Shelf Life

Shelf life of finished products is dependent upon excipient, processing and storage conditions.

Handling

Bring powder to room temperature in original package before use.

Packaging material

Product is packaged in multi-layer, ultra-high barrier foil film which is heat-sealed.

Package sizes

• 1kg and 5kg;
• Availability can vary depending on product.

Shipping

• Shipping available worldwide;
• Probiotic packages are typically transported in insulated styrofoam shippers with ice packs to avoid exposure to extreme high temperatures during transit.

Support documentation

• Strain Identification Report;
• Strain Deposit Report.
GMP, MSDS, Specifications, Enumeration Methods.
400 Billion Cfu/G Lactobacillus Casei

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