Fruit processing line high efficiency citrus oil extraction equipment

Configuration characteristics of citrus fruit processing production line:

1. Wide range of raw materials, this production line is suitable for all kinds of citrus fruits with the same characteristics, such as orange, lemon, orange, Huyou, grapefruit, etc;
2. The configuration of production line is flexible, and different functional equipment can be flexibly configured according to different final product requirements of customers, such as debittering, deacidification, essential oil preparation and concentration equipment;
3. According to different investment amount and product positioning of customers, customers can configure ordinary, middle and or high-end products according to their own requirements;
4. The final product has pure flavor, bright color and high yield;
5. The whole line has high degree of automation, low labor intensity, simple operation, reliable performance and low operation cost;
6. The whole production line adopts sanitary design, with thorough cleaning and high hygiene level.

Technical parameters of citrus fruit processing line:
Raw materials: fresh orange, orange, lemon, Huyou, grapefruit
Final products: NFC fresh juice, concentrated juice, essential oil, pulp (orange velvet, etc.), cysts
Capacity: 20 t / D - 2000 t / D
Fruit juice yield: ≥ 90%
Solid content: 7 ~ 12brix
Packaging: sterile bag / glass bottle / PET bottle / roof bag / Tetra Pa

Citrus oil extracting machine

The citrus oil extracting machines is specailly designed for grinding and extracting oil from citrus peel.The machine is made of sus304 material and with a high oil yield rate,the capacity for the citrus oil extractor is from 2-10 tons available.

Citrus juice extracting machine

There are two types of juice extractors for citrus fruits:
The first is a squeezer-type citrus juice extractor(also called whole fruit cup extractor)is specially designed for citrus juice extracting,the citrus extractor has three to five channels,which can sort the citrus according to different size,then through the channel to feed citrus into the extractor cups,it can separate the juice,oil,peel and seeds,and the capacity can reach to 500 citruss per-hour.The juice extractor is suitable frocitruses,mandarins,tangerines,key limes,persian limes and lemons juice extracting.

The second extractor is roller half cutting juice extractor,this extractor is composed of two rollers and one sharp knife between two rollers,when the fresh citrus feeding into the hopper,the knife will cut the citrus fruits into half and then send them to two rollers,with the rotation of the pressure of the pressure roller,the gap between the pressure roller and the stainless steel screen becomes smaller and smaller.Under the action of the squeezing force,the citrus juice is obtained.The roller half extractor is suitable for extracting limes,lemons,and citruss which side is under 50-60mm.Use this extractor can not separate the oil and seeds,but the processing capacity is bigger than the cup extractors.