Polyphenols 50%, 70%, 75%, 80% Apple Extract

China Polyphenols 50%, 70%, 75%, 80% Apple Extract, Find details about China Apple Extract, Fruit Extract from Polyphenols 50%, 70%, 75%, 80% Apple Extract

Model NO.
15522-71-1
Product Name
Apple Extract
Latin Name
Malus Pumila Mill
Part Used
Fruit, 100% Natural
CAS No.
15522-71-1
Molecular Formula
C15h14o5
Molecular Weight
274.27
Trademark
Kingherbs
Transport Package
Packed in Fiber Drum, LDPE Bag Inside.
Specification
ISO&Kosher, Polyphenol 45%, 50%, 80%, 75% by UV
Origin
Yongzhou of Hunan Province
HS Code
2938909090
Model NO.
15522-71-1
Product Name
Apple Extract
Latin Name
Malus Pumila Mill
Part Used
Fruit, 100% Natural
CAS No.
15522-71-1
Molecular Formula
C15h14o5
Molecular Weight
274.27
Trademark
Kingherbs
Transport Package
Packed in Fiber Drum, LDPE Bag Inside.
Specification
ISO&Kosher, Polyphenol 45%, 50%, 80%, 75% by UV
Origin
Yongzhou of Hunan Province
HS Code
2938909090
Apple Extract
 
Plant Origin: Rosaceae
Part Used: Apple
Specification: Polyphenol 45%,50%,80%,75% By UV
CAS No.: 60-82-2
Molecular Formula: C15H14O5 
Molecular Weight: 274.27
Melting Point: 260 °C
 
What are Apple Polyphenols? 
Apple Polyphenols are phytochemicals concentrated in the skin of unripe 
apples. Quercetin, procyanidins, catechins, phloridzin, phlorizin, 
epicatechin, rutin, and chlorogenic acid are all apple polyphenols. These 
chemical compounds are being studied extensively in labs around the 
world for their health effects in major diseases.

Function: 
Apple Polyphenols are phytochemicals concentrated in the skin of unripe 
apples. Quercetin, procyanidins, catechins, phloridzin, phlorizin, 
epicatechin, rutin, and chlorogenic acid are all apple polyphenols. These 
chemical compounds are being studied extensively in labs around the 
world for their health effects in major diseases. Polyphenols extracted from apples are also showing promise in treating , improving , and preventing 
reactions. Apple polyphenol extracts have been shown to be 2 to 6 times 
more powerful then Vitamin C as antioxidants. Apple polyphenols are naturally occurring plant compounds that act as potent antioxidants. They protect cells against , reactive atoms that contribute to tissue damage in the body. Recently, apple polyphenol extracts have been announced to dramatically 
decrease and increase muscle strength in laboratory animals. This 
exciting but preliminary report has fueled a strong interest in these natural botanical compounds.