Processing method:
Vinegar myrrh: remove the myrrh and stir fry until the surface is bright. Each 100kg myrrh, 5kg vinegar. The product is irregular small or round granular, with brown or dark brown surface and luster. With special aroma, slightly vinegar aroma, bitter and slightly pungent.
 

Function:  Dispersing blood stasis and relieving pain, detumescence and promoting muscle regeneration. For chest pain, epigastric pain, dysmenorrhea, amenorrhea, postpartum blood stasis, abdominal pain, rheumatic arthralgia, traumatic injury, carbuncle and sore.

Usage and dosage:   6~12 gram

Storage :  Store in a cool and dry place.