High Quality Powder Soy Soya Soybean Peptide with CAS 107761-42-2

China High Quality Powder Soy Soya Soybean Peptide with CAS 107761-42-2, Find details about China Soybean Peptide, 107761-42-2 from High Quality Powder Soy Soya Soybean Peptide with CAS 107761-42-2

Basic Info.

Model NO.

Soybean peptide

Appearance

White Powder or Light Yellow Powder

Trademark

Recedar

Transport Package

Drum

Specification

CP; USP; EP

Origin

China

HS Code

2923200000

Model NO.

Soybean peptide

Appearance

White Powder or Light Yellow Powder

Trademark

Recedar

Transport Package

Drum

Specification

CP; USP; EP

Origin

China

HS Code

2923200000

Product Desciption

High quality raw powder Soybean peptide with CAS 107761-42-2

Soybean peptide refers to a peptide obtained by hydrolyzing soy protein with soybean protease. It is mainly composed of oligopeptides composed of 3-6 amino acids, which can quickly replenish the body's nitrogen source, restore physical strength, and relieve fatigue. Soy peptides have the functions of low antigenicity, inhibition of cholesterol, promotion of lipid metabolism and fermentation. When used in food, it can quickly replenish protein sources, eliminate fatigue and act as a bifidobacterium growth factor. Soy peptides contain a small amount of macromolecular peptides, free amino acids, sugars, inorganic salts and other components, and the relative molecular mass is below 1000. The protein content of soybean peptide is about 85%, and its amino acid composition is the same as that of soybean protein. The essential amino acid is well balanced and rich in content. Compared with soy protein, soy peptide has high digestion and absorption rate, provides fast energy, lowers cholesterol, lowers blood pressure and promotes fat metabolism. It has no beany taste, no protein denaturation, acidity does not precipitate, heating does not coagulate, and is easily soluble It has good processing properties such as water, good fluidity, etc. It is an excellent health food material.

High Quality Powder Soy Soya Soybean Peptide with CAS 107761-42-2

Physiological function
1. Small molecules, easy to absorb
Soy peptides are small-molecule proteins that are easily absorbed by the human body. The absorption rate is 20 times that of ordinary proteins and 3 times that of amino acids. It is suitable for people with poor protein digestion and absorption, such as middle-aged and elderly patients, patients in recovery period after surgery, and tumors. And patients with radiotherapy and chemotherapy, patients with poor gastrointestinal function, etc.
Due to the small molecules of soy peptides, soy peptides are transparent and light yellow liquid after being dissolved in water; while ordinary protein powders are mainly made of soy protein, soy proteins are large molecules, so they are milky white after being dissolved. Liquid. There are some soybean peptide products on the market that are mixed with a large amount of ordinary protein powder, which is milky white after being washed out, which is not easy to be digested and absorbed. Consumers should pay attention to identification when buying.

2. Improve immunity
Soy peptides contain arginine and glutamic acid. Arginine can increase the size and health of the thymus, an important immune organ of the human body, and enhance immunity; when a large number of viruses invade the human body, glutamate can produce immune cells to fight off the virus.

3. Promote fat metabolism and lose weight
Soy peptide can promote the activation of sympathetic nerves, induce the activation of brown adipose tissue function, thus promote energy metabolism, can effectively reduce body fat, while keeping the skeletal muscle weight unchanged.

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

Appearance	White or light yellow powder
Protein	≥80.0% /90%
PH (5%)	≤7.0%
Ash	≤8.0%
Soybean peptide	≥50%/ 80%
Urease	Negative
Total plate count	<1000 cfu/g
Mold&yeast	<50 cfu/g