Flash Chamber Vacuum Cooker

The sugar solution is fed continuously into the flash chamber microfilm cooking section, which consists of heater, vacuum microfilm cookers, vapor separate chamber, 1 set of vacuum supply system, pump, and etc...All the cooking conditions are controlled via a PLC controller. All the mass are transported via the loading and unloading pumps controlled by a frequency inverter.

The vacuum cooking for lower cooking temperatures guarantees a light colored mass for milky products, and make the product more clear, no air bubble inside.

The two steam valve automatic controllers are installed on the microfilm cooker which can very precisely control the heating temperature within ± 1 centidegree.

Model: FCC1200
Capacity: 1200kgs/h
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