1. Phycocyanin is a non-toxic, water-soluble pigment-protein from microalgae that exhibits antioxidant, anti-inflammatory, hepatoprotective, and neuroprotective effects. In addition to these health benefits, this pigment has been used in dietary nutritional supplements and natural colorant applications in the food, nutraceutical, cosmetic, and biotechnology industries.
2. C-phycocyanin (a phycobiliprotein) is one of the key pigments of the microalga Spirulina, which is used as a dietary supplement in many countries. Moreover, algal pigments have substantial commercial value as natural colorants in the nutraceutical and pharmaceutical industries, along with their health benefits. C-phycocyanin (C-PC) is commonly used as natural dyes in food and cosmetics and replaces synthetic dyes. It has been commercialized in several countries for its use as a health food and for therapeutic purposes.

 

Physical and Chemical Index: 

1. As natural colors, food additives of seasoning, it is mainly used in food field, such as ice cream, chewing gum, powdered beverages, cool drinks, cakes, snacks, sweets, jelly, fillings, noodles, mustard, sugar tablets, capsules, and so on.
2. Applied in the foods field, it contains a lot of amino acids, vitamins, minerals and other nutrients, which can help the body with better health care;
3. Applied in the pharmaceutical field, there are various forms existed, such as tablets, capsules, and powder, these can prevent various diseases;

1kg per aluminum foil bag packing and 20kg per carton.