China Blue Spirulina Extraction Natural Phycocyanin Powder Nutraceuticals Healthy Function Foods Pigment, Find details about China Spirulina Extract Blue Color, Water Soluble Phycocyanin Powder from Blue Spirulina Extraction Natural Phycocyanin Powder Nutraceuticals Healthy Function Foods Pigment
Our factory advantages:
1. HACCP/ ISO/ CERES Organic certified factory.
2. Good production environment, and advanced production facilities and lab equipment.?
3. Professional research and development team, all the team members are doctors and postgraduates from famous universities and institutes.
4. Strict quality control during all the processing chain.
5. Keep eyes on the front technology in the nutrition industry.
6. Full records document system. Each drum product can be tracked to the source.
7. Thinking more for customers, from the products to the final delivery. Good packing and protection delivery for customers around the world.
8. Quick response system. Not only the sales and service guys, but also production and lab have the quick response requirements.
Physical and Chemical Index:
Analysis Item | Specification | Results | Test Method |
Physical Test | |||
Appearance | Blue Powder | Conforms | Visual |
Odor/Taste | Characteristic | Conforms | Smell |
Solubility | Water Soluble | Conforms | Visual |
Impurity | None visible impurity | Conforms | Visual |
Particle size | 100% Pass 80 mesh | Conforms | Sieve |
Physical and chemical index | |||
Color Value | >250 unit | 253 unit | Amax/m |
Loss on Drying | ≤6.0% | 4.46% | GB5009.3-2016 |
Protein g/100g | 15-70% | 59.7% | GB5009.5-2016 |
Phycocyanin g/100g | 10-60% | 50.30% | SN/T1113-2002 |
Heavy Metals | |||
Lead (Pb) | ≤0.9 (mg/kg) | ≤0.40 (mg/kg) | GB5009.12-2017 |
Arsenic (As) | ≤0.5 (mg/kg) | ≤0.20 (mg/kg) | GB5009.11-2014 |
Cadmium (Cd) | ≤0.2 (mg/kg) | ≤0.04 (mg/kg) | GB5009.15-2014 |
Mercury (Hg) | ≤0.05 (mg/kg) | ≤0.02 (mg/kg) | GB5009.17-2014 |
Microbiological Tests | |||
Total Plate Count | ≤1000(CFU/g) | ≤100(CFU/g) | GB4789.2-2016 |
Yeast and Mold | ≤100(CFU/g) | ≤10(CFU/g) | GB4789.15-2016 |
Coliforms | ≤10(CFU/g) | ≤10(CFU/g) | GB4789.3-2016 |
Detection of pathogenic bacteria | |||
Salmonella | Nagetive | Conforms | GB4789.4-2016 |
Staphylococus aureus | ≤100(CFU/g) | <10(CFU/g) | GB4789.10-2016 |
Vibrio parahaemolyticus | ≤3.0(MPN/g) | <3.0(MPN/g) | GB4789.10-2016 |
1kg per aluminum foil bag packing and 20kg per carton.