Xanthan Gum Thickener Powder Hot Sale Fufeng Thickener Xanthan Gum

China Xanthan Gum Thickener Powder Hot Sale Fufeng Thickener Xanthan Gum, Find details about China Food Additive, Thickener from Xanthan Gum Thickener Powder Hot Sale Fufeng Thickener Xanthan Gum

Basic Info.

Model NO.

CAS 11138-66-2

Shelf Life

>12 Months

Application

Drinks, Flour Products, Jelly/Ice Cream, Baked Goods

Transport Package

Drum

Specification

25kg/plastic barrel, 50kg/ plastic barrel;

Origin

Hebei

Model NO.

CAS 11138-66-2

Shelf Life

>12 Months

Application

Drinks, Flour Products, Jelly/Ice Cream, Baked Goods

Transport Package

Drum

Specification

25kg/plastic barrel, 50kg/ plastic barrel;

Origin

Hebei

Product Desciption

Xanthan Gum Cas 11138-66-2

Xanthan Gum is the most superior biological glue in the worldwide with the performance of thickening, suspending, emulsifying, and stabilizing. Xanthan gum can be quickly dissolved in water and have a good effect on the insoluble solids and oil droplets' suspending. Xanthan gum has the characteristics of low concentration but high viscosity (1% aqueous solution viscosity of 100 times gelatin), is a highly efficient thickener.

1. Food: Xanthan gum is added as a stabilizer, emulsifier, suspending agent, thickener and processing aid in many foods

2, daily chemical aspects: xanthan gum molecules contain a large number of hydrophilic groups, is a good surface active substance, and has antioxidant, prevent skin aging and other effects, therefore, almost all high-end cosmetics in the Xanthan gum is used as its main functional ingredient

3. Medical aspects: Xanthan gum is a functional component in the internationally hot microcapsule drug capsules, and plays an important role in controlling the sustained release of drugs

4, industrial and agricultural applications: in the oil industry, due to its strong pseudo-plasticity, low concentration of
xanthan gum (0.5%) aqueous solution can maintain the viscosity of the drilling fluid and control its rheological properties