Products

Pearl River Bridge Kwang Tung Cooking Mi Jiu Chinese Wine 500ml 100% Brewed From Pure Rice

Pearl River Bridge Kwang Tung Cooking Mi Jiu Chinese Wine 500ml 100% Brewed From Pure Rice, Find details about Chinese Wine, Cooking Alcohol from Pearl River Bridge Kwang Tung Cooking Mi Jiu Chinese Wine 500ml 100% Brewed From Pure Rice

Model NO.
500ml
Trademark
Pearl River Bridge
Specification
500mL
Origin
China
Model NO.
500ml
Trademark
Pearl River Bridge
Specification
500mL
Origin
China
Product Information

Pearl River Bridge Kwang Tung Cooking Mi Jiu Chinese Wine 500ml 100% Brewed From Pure Rice

 
Product NamePearl River Bridge Kwang Tung Cooking Mijiu
Product Introduction & Serving SuggestionPearl River Bridge Kwang Tung Cooking Mijiu is produced on the basis of Kwang Tung Mi Jiu by adding a small amount of refined salt. It is quite good for cooking or marinating meat and reducing the fishy smells of fish and meat while adding refreshing tastes to the dishes when cooking.
Specification500mL
Shelf Life24 months
StorageClose the lid tightly and keep refrigerated after use
CertificationBRC, HACCP, ISO, FDA

Full Container Loading
SPECIFIATION PER CTNPACKING TYPECTNS/20'GP
75ml*96Glass bottle888
155ml*60Glass bottle700
250ml*24Glass bottle1310
500ml*24Glass bottle725
600ml*24Glass bottle658
750ml*12Glass bottle1000
1750ml*4Glass bottle1166
2580ml*4Glass bottle848
5160ml*2Glass bottle1000



PRB's Quality Control System
Quality and safety are PRB' s top priorities. PRB has established a quality control system which can monitor the whole process of production from raw materials to finished products, ensures that the quality of PRB products totally conform with CFIA & FDA legislation and standards.
Step 1: QC by PRB Food Inspection & Research Center
  • Only products up to PRB standards can be entered into the market that means all the products must be self-inspected by batch.
  • The PRB Food Inspection & Research Center is certified by CNAL (China National Accreditation Board for Laboratories), a member of ILAC (International Laboratory Accreditation Corporation). And the inspection results are recognized by 44 worldwide organizations of ILAC.
Step 2: QC by China Inspection and Quarantine (CIQ)
  • All products for export have to pass the inspection of CIQ as well as meet the food regulations.
Step 3: QC by European Leading Laboratory (PAS)
  • PRB also has have a closed cooperation with PAS(UK), a European leading laboratory, since 1999 till now.
  • A program of random sampling and analysis (ISO 17025 standard) is designed and implemented independently by PAS.
  • Ensure that all batches of PRB tested products comply with current EC and UK regulations.
Pearl River Bridge Kwang Tung Cooking Mi Jiu Chinese Wine 500ml 100% Brewed From Pure Rice

Step 4: Product Tracing System
  • Distinct expiry date and production date.
  • Traceable batch number system.
Pearl River Bridge Kwang Tung Cooking Mi Jiu Chinese Wine 500ml 100% Brewed From Pure Rice
Pearl River Bridge Kwang Tung Cooking Mi Jiu Chinese Wine 500ml 100% Brewed From Pure Rice
Pearl River Bridge Kwang Tung Cooking Mi Jiu Chinese Wine 500ml 100% Brewed From Pure Rice
Pearl River Bridge Kwang Tung Cooking Mi Jiu Chinese Wine 500ml 100% Brewed From Pure Rice
Pearl River Bridge Kwang Tung Cooking Mi Jiu Chinese Wine 500ml 100% Brewed From Pure Rice


FAQ
1. Are you a manufacturer? 
Yes, we're professional manufacturer since 1958 in providing high quality foodstuffs.BRC organization certified Factory with Natural, Healthy, Delicious & Safety products
2. Can you help me make my own brand product? 
Sure, OEM brand can be accepted when your quantity reaches to an appointed amount.
3. Can you provide me your catalogue?
Sure, please kindly send your request to us, we are at your service all the time!

 

You Might Also Like