Apple extract polyphenols are natural polyphenols, mainly composed of chlorogenic acid, catechin, epicatechin, apple condensed tannin, root bark, phloretin, anthocyanin and other substances.
2. Effective ingredients of Apple Extract:

The production of apple is abundant in China, and its output ranks first in the world. There are a lot of vitamin C in apples, which can help eliminate freckles and dark spots on the skin and keep the skin delicate.

Apple's bioactive substance, apple polyphenols, has strong antioxidant properties and can scavenge free radicals in the body.

A series of active substances represented by proanthocyanidin B, which is rich in apple polyphenols, has a strong scavenging effect on DPPH and free radicals, and exhibits extraordinary antioxidant activity. Polyphenols and brass compounds are collectively referred to as "ultraviolet filters" in plants.
3. Application of Apple Extract:
Food processing field:
Anti-oxidation, free radical scavenging and other functions can be applied to the food process as a highly effective and low-toxic natural oxidant, prolonging the shelf life of food and the quality of food.
Cosmetic Products:
Apple extract is a kind of natural products with unique physiological and chemical activities. They have good astringency and adhesion. They can maintain collagen synthesis, inhibit elastase, help the body protect collagen and improve skin elasticity, thus avoiding Or reduce the appearance of wrinkles, keeping the skin a delicate appearance. 
Healthy food:

Because Apple extract have various health functions such as prevention of hypertension, anti-tumor, anti-aging, anti-mutation, anti-radiation, anti-allergy, anti-caries, and strengthening muscle strength, they can be used for the development and production of functional foods to satisfy people's food. The need for health care functions.

4. Specifications of Apple Extract:

10-50% for  food preservation 

 60%-70% for cosmetics 

More than 70% for  functional foods, health foods