Gd50 Automatic Hard Candy Depositing Line with High Quality
China Gd50 Automatic Hard Candy Depositing Line with High Quality, Find details about China Candy Machine, Automatic Control System Candy Machine from Gd50 Automatic Hard Candy Depositing Line with High Quality
Basic Info.
Model NO.
GD50
Electric Power
16kw/380V
Total Length
15m
Max Candy Weight
as Per as Candy Size
Room Condition
Temp20~25°c
Trademark
TGmachine
Transport Package
Wooden Case
Specification
CE, ISO9001
Origin
China
HS Code
84382000
Model NO.
GD50
Electric Power
16kw/380V
Total Length
15m
Max Candy Weight
as Per as Candy Size
Room Condition
Temp20~25°c
Trademark
TGmachine
Transport Package
Wooden Case
Specification
CE, ISO9001
Origin
China
HS Code
84382000
Product Desciption
GD50 Automatic hard Candy Depositing Line with high quality
FEATURES:
The processing line is a compact unit which can continuously produce various kinds of hard candies under a strict sanitary condition. It is also an ideal equipment which can produce out good quality products with the saving of both the manpower and the space occupied.
TECHNICAL SPECIFICATIONS:
Deposited hard candy processing flowchart(As reference):
Raw material dissolving ->Transporting->Storage->Dosing->Pre-heating->
Micro-film cooking->Discharding->Mixing with favor and color-> Depositing->
Cooling->De-moulding-> Conveying->Packing->Final products
MAIN EQUIPMENT LIST:
The whole line is comprised of cookers, vacuum micro-film syrup cooking unit, depositor, industrial cooling system, gear pumps, dosing pumps, controller and etc.
PROCESS FLOWING LAYOUT CHART:
FEATURES:
The processing line is a compact unit which can continuously produce various kinds of hard candies under a strict sanitary condition. It is also an ideal equipment which can produce out good quality products with the saving of both the manpower and the space occupied.
TECHNICAL SPECIFICATIONS:
| Model | GD50 |
| Production capacity ( kg/h) | 50 |
| Rated depositing times(n/min) | 25~55 |
| Electric power needed | 5kw/380V |
| Refrigerator | MT120 15,000 kcal/h |
| Compressed air consumption Compressed air pressure | 0.20m3/min 0.4-0.6 Mpa |
| Conditions needed for the cooling system: 1.Room temperature(ºC) 2.Humidity (%) | 25-30 55 |
| Length of the whole line (m) | 5m |
| Gross weight ( Kgs) | Approx.1000 |
Deposited hard candy processing flowchart(As reference):
Raw material dissolving ->Transporting->Storage->Dosing->Pre-heating->
Micro-film cooking->Discharding->Mixing with favor and color-> Depositing->
Cooling->De-moulding-> Conveying->Packing->Final products
MAIN EQUIPMENT LIST:
The whole line is comprised of cookers, vacuum micro-film syrup cooking unit, depositor, industrial cooling system, gear pumps, dosing pumps, controller and etc.
PROCESS FLOWING LAYOUT CHART:
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