China Hot Air Ginger Cabinet Dryer/ Industrial New Condition Herbs Drying Machine, Find details about China Hot Air Ginger Cabinet Dryer, Industrial New Condition Herbs Drying Machine from Hot Air Ginger Cabinet Dryer/ Industrial New Condition Herbs Drying Machine
Model | Unit | Single JK06RD | Double JK06RD | Single JK12RD | Double JK12RD |
Power Input | Kw | 9.5 | 18.4 | 16.4 | 32.8 |
Heating capacity | Kw/h | 21 | 42 | 42 | 84 |
Cooling capacity | Kw/h | 18 | 36 | 32 | 64 |
Dehumidification amount | L/H | 25 | 50 | 50 | 100 |
Max temperature | °C | 75 |
Phase 1 First, preheat the drying cabinet to 35-40°C, put fresh honeysuckle in the cabinet and then hold the temperature at 40°C for 4-6 hours while removal of moisture is enhanced. | Phase 2 Raise the temperature in the cabinet from 41 to 48°C gradually within 5-7 hours. Make it sure that the temperature is no higher than 50°C while removal of moisture is enhanced at the same speed. After 9-13 hours of low and medium-intensive drying and strong removal of moisture, honeysuckle becomes dried half. | Phase 3 Remain 50-54°C in the cabinet for 2-4 hours while slowing down the removal of moisture to help raise the temperature. After Phase III, 80% of water in honeysuckle is removed. | Phase 4 The temperature shall be 55-65°C in the drying cabinet, and no higher than 70°C for 2-4 hours, while removal of moisture shall be slowed down properly. With the procedure, halt the dryer according to the color of honeysuckle. |