Introduction :
The mixing system is more comprehensive: the main and auxiliary mixing shafts are connected by right angle bevel gears, the transmission is stable, and the speed is reliable. It can effectively solve the floating and sinking phenomenon caused by the product's own characteristics during the frying process.
 The equipment structure is more fuel-efficient: the whole body structure adopts the outer inner circle design, and the whole SUS304 food grade stainless steel material saves the consumption of edible oil (about 59% fried oil) and the heating speed is more than that of the traditional frying basket. Fast, and solve the problem of cleaning the corners in the pot.
the sewage system is more advanced: with independent scraping system, derived from German sewage technology, replacing the traditional oil-water separation fryer, without water and water, can directly discharge the bottom sediment, effectively avoiding the traditional oil-water separation method in the clear water area The occurrence of oil film wall deterioration causes the oil quality of the upper frying zone to deteriorate.
The main control system is more stable: the whole PLC programmable controller controls, the oil temperature is even and stable, and the fried products are bright in color and evenly colored.
the discharge mechanism is more efficient: worm gear worm gear motor drive, fully automatic discharge, process safety and stability, saving time and effort; the discharge port improvement is software simulation molding design, discharge efficient and concentrated.