Series of Adsorbent Resins for Fruit Juice

KIVI's series of special resin for fruit juice can significantly improve the color value, transmittance, turbidity, stability and quality of fruit juice. At the same time,it can effectively remove patulin and reduce agricultural residues in fruit juice.
The company can provide reasonable and economical solutions for different scale production lines and different process conditions, and provide users with comprehensive and complete technical services from personnel training to resin maintenance.
KIVI-83 can effectively remove harmful substances such as patulin, agricultural residues, improve the color value, transmittance and other physical and chemical indicators. After treatment, the color value of fruit juice has good storage stability.

KIVI-83C for debittering orange juice and removing limonin

KIVI-86C can increase the color value and transmittance of pear juice by 3%-5% compared with other resins under the same conditions, partially remove harmful substances such as patulin, and the storage stability of color value is good.

KIVI-86 can improve the color value, transmittance and other physical and chemical indicators, partially remove harmful substances such as patulin, and the storage stability of color value is good.

KIVI-81/82/83 is suitable for the production of fructose from apple juice and pear juice.

KIVI-91/92/93 is suitable for the production of natural fruit juice fructose from jujube juice.