Reishi Spore Oil
CAS No.: 57-87-4
Ingredients: 100% pure Reishi Spore Oil (no additives or carriers)
Description:
KINGHERBS Reishi Spore Oil is the pure essence of Reishi spores, the Reishi mushroom is cultivated in in-house plantation farm, after cracking spore shell, it is produced by Super Critical Carbon Dioxide Fluid, SCFE-CO2. The essential nutrients of Reishi are contained in its spore. Reishi Spore Oil has been shown to be a very potent immune modulator, and is a superb tonic for those who wish to promote their health, age slowly and preserve their youthfulness.
Functions:
Tonifies Jing, Qi and Shen, fortifies immunity, anti-aging, protective
1. Enhance immunoregulation, promotes metabolism
2. Prolong life and anti-aging, improve the skin health care
3. Anti-tumor and anti-radiation, inhibit tumor growth, prevent postoperative recurrence of cancers, reduce side-effects during chemotherapy or radiotherapy, such as mitigate the pains, suppress hair loss, etc
4. Anti-cardiovascular diseases via germanium eliminating toxins from blood, anti-hypertension, lower blood sugar and cholesterol
5. Protect liver and enhance detoxification, thus improving liver function and repairing of liver tissue injury
6. Has a significant efficacy on removing anxiety, anti-fatigue, anti-insomnia, anti-amnesia, improve sleep, and has a better auxiliary effect on neurasthenia, fatigue syndrom, menopausal syndrom and Alzheimers disease
Package:
Packaged in PE or Aluminum-plastic bag, 5000gel per bag, 6bags per carton.
Specification of Reishi Mushroom Extract |
Botanical Source: | Reishi Mushroom Extract |
Part used: | Encarpium&Mycelia |
Specification: | 10%-30% Polysaccharose |
Item | SPECIFICATION |
Description: | Natural Reishi Mushroom Extract |
Appearance | Brown Powder |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Physical: | |
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
GMO | Free |
General Status | Non-irradiated |
Chemical: | |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Microbial: | |
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |