Ice Cream Scoop Ice Cream Tools Stainless Steel Ice Cream Digging Ball Spoon Mashed Potato Spoon Ice Cream Disher Thumb Press Disher 0.75 Oz Food Disher 3/4 

Deatails

Perfect for all of your kitchen's heavy duty serving and cooking needs, #40 purple disher provides accurate 1 2/3 tbs. portions of hot or cold foods in your restaurant, cafeteria, or bakery! The color-coded handle helps ensure easy size identification when selecting your desired serving amount of mashed potatoes, steamed vegetables, yogurt, cookie dough, and other soft foods.

The 18-8 stainless steel bowl and components prevent corrosion for added longevity in a high volume environment. An extended, grooved handle provides a secure grip for comfortable, all-day use, and the one-piece construction makes cleaning easy and improves durability. This seamless design prevents the build-up of food and bacteria residue in cracks and crevices to save you the time and effort of hand scrubbing and scouring your disher. 

Overall Dimensions:
Length: 8 5/16"
Bowl Diameter: 1 9/16"
Capacity: 0.75 oz.
Size: #40

What is the difference between a disher and an ice cream scoop?

Dishers are designed to control servings of soft foods, such as mashed potatoes, applesauce, or steamed vegetables. Although these are not meant for harder foods, such as ice cream, they are versatile tools that can be used for portion control in both prep and service applications. Ice cream scoops offer the durability necessary to scoop hard, frozen foods, such as ice cream. Both are traditionally sized by the number of scoops per quart that they can produce; however, they may also be sized by the number of ounces they hold. Dishers feature an easy-to-operate thumb press or squeeze-handle design, complete with a quick-release component that ensures no food is unintentionally left behind in the scoop. Ice cream scoops on the other hand, do not feature any movable components.

18/8 Stainless Steel Bowl
Easy release everytime
Ribbed Handle for Comfort
Colour-coded for Size Identification and Portion Control