The chocolate holding tank is used for storage the chocolate paste
Instruction of Chocolate heat preservation tank
1. Chocolate holding temperature tank is the necessary equipment in chocolate production, mainly for the insulation of the fine grinding of chocolate syrup storage to meet the requirements of the chocolate production process, meet the requirements of continuous production.
2. This product in addition to cooling, heating, insulation and other features on chocolate syrup stirring constantly, and also has degassing, sweetening, dehydration and to prevent the slurry grease separation

Main structure and working principle<o: P>
1. The interval set to go warm water in the cylinder and the top of the body with an overflow pipe. <o: P>
2. The stirrer is located in the center of the cylinder, mixing blade revolved around the agitator shaft in a circular motion, stirrer Reduction<o: P>
Speed through the string hole axis direction of rotation of the drive level. The paddle has a certain angle, rotational agitation<o: P>
When the slurry was able to flip, mixed, to prevent the slurry of powdered sugar and oil separation. <o: P>
3. By rotating stirrer, plus separator comprising a temperature change, can significantly reduce the viscosity of the slurry, <o: P>
Increase the slurry fluidity, a slurry in a small amount of bound water is uniformly dispersed emulsion, at a temperature<o: P>
Degrees and the air was evaporated under the slurry to a series of changes. <o: P>
Therefore, the insulation will make the slurry color brighter and more smoothly, more pure and mellow taste. <o: P>
4. The lower part of the cylinder with electric heating tube, temperature controller, heating and thermostat. <o: P>