Cocoa butter, also known as cocoa butter, is a creamy-yellow, hard natural vegetable fat taken from cocoa liquor. It is a very unique fat.
  Cocoa butter is divided into natural cocoa butter and deodorized cocoa butter according to different production and processes. Natural cocoa butter is light yellow, with natural cocoa aroma; deodorized cocoa butter is based on natural cocoa butter to remove impurities, color and odor in cocoa butter through physical methods. Deodorized cocoa butter is bright lemon yellow and has no odor. Natural cocoa butter is widely used in the production of chocolate, cakes and other foods; deodorized cocoa butter is generally used in the production of high-end cosmetics and medicines, and is rarely used in food production.

Function

1. Cocoa butter is rich in polyphenols and has anti-oxidant function, which can protect the human body against a series of diseases and reduce the effects of aging.
2. Due to the lubricious texture and sweet smell of cocoa butter, it is a raw material used in many cosmetics and skin care products such as soap and shower gel. It is also used as a lubricant for anal medicine.
3. Swedish researchers followed more than 37,000 men for 10 years and found that people who eat more chocolate have a significantly lower risk of stroke. "On average, 62.9g of chocolate per week is consumed, and the risk of stroke is reduced by 17%."