Products

Supply Raw Material Erythromycin Thiocyanate Powder CAS 7704-67-8

China Supply Raw Material Erythromycin Thiocyanate Powder CAS 7704-67-8, Find details about China Erythromycin Thiocyanate, CAS 7704-67-8 from Supply Raw Material Erythromycin Thiocyanate Powder CAS 7704-67-8

Model NO.
VZ2020345
Product Name
Erythromycin Thiocyanate
CAS
7704-67-8
Molecular Formula
C38h68n2o13s
Molecular Weight
793.02
Einecs
231-723-1
Melting Point
166-167 °c
Appearance
White Powder
Grade
Phamaceutical Grade
Shelf Life
2 Years
Assay
98%Min
Transport Package
Bag/Drum
Specification
0.01Kg~5Kg/bag
Origin
Hubei, China
Model NO.
VZ2020345
Product Name
Erythromycin Thiocyanate
CAS
7704-67-8
Molecular Formula
C38h68n2o13s
Molecular Weight
793.02
Einecs
231-723-1
Melting Point
166-167 °c
Appearance
White Powder
Grade
Phamaceutical Grade
Shelf Life
2 Years
Assay
98%Min
Transport Package
Bag/Drum
Specification
0.01Kg~5Kg/bag
Origin
Hubei, China
Product NameErythromycin thiocyanate
CAS7704-67-8
MFC38H68N2O13S
MW793.02
Melting point166-167 °C
Appearancewhite Powder
Assay98%min
Supply Raw Material Erythromycin Thiocyanate Powder CAS 7704-67-8
Function:
1. Erythromycin belongs to the group of macrolide antibiotics. Erythromycin acts bacteriostatically against Gram-positive bacteria and cocci and Gram-negative meningococcus. Erythromycin is active against the following micro-organisms: Bacillus anthracis, Bordetella pertussis, Brucella melitensis, Clostridium botulinum, Cl. perfrongens, Cl. tetani, Pasteurella mulitcida, Staphylococci, Streptococci, Corynebacterium diphtheriae, C. pyogenes, Diplococcus pneumoniae, Hemophilus influenzae, Neisseria meningitidis, Protozoa, Spirochetes and some Mycoplasmas.

2. Erythromycin thiocyanate is effective against infections caused by micro-organisms in poultry, sensitive for erythromycin, especially infections caused by Cocci, Mycoplasma and Pasteurella. For treatment of bacterial infections in ruminants and pigs, especially infections caused by E. coli, enteritis and respiratory infections caused by Pasteurella spp., Haemophilus spp. and Mycoplasmas.

You Might Also Like