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IQF Fresh Vegetables Seaborne Bulk Market Price Cut Frozen Yam

China IQF Fresh Vegetables Seaborne Bulk Market Price Cut Frozen Yam, Find details about China Frozen Vegetable, Frozen Food from IQF Fresh Vegetables Seaborne Bulk Market Price Cut Frozen Yam

Model NO.
YAM
Cut Form
1/4
Packing
Customer′s Requirement
Weight (Kg)
10
Grade
a
Trademark
SD
Transport Package
Carton
Specification
15g-25g/piece
Origin
China
Model NO.
YAM
Cut Form
1/4
Packing
Customer′s Requirement
Weight (Kg)
10
Grade
a
Trademark
SD
Transport Package
Carton
Specification
15g-25g/piece
Origin
China
IQF Fresh Vegetables Seaborne Bulk Market Price Cut Frozen Yam
IQF Fresh Vegetables Seaborne Bulk Market Price Cut Frozen Yam
 
Description
Frozen yam
Season
May - July, November- December
Certificates
HACCP/ISO/KOSHER/ECO CERT/BRC
Stype
IQF,Frozen
Shape
Diced/sliced
Size
15g-25g/piece
Self life
24months
Packing
We could pack per your request
Origin
Fujian
Successfully Exported countries
USA, Canada,Europe , Israel, and Etcetera.
IQF Fresh Vegetables Seaborne Bulk Market Price Cut Frozen YamIQF Fresh Vegetables Seaborne Bulk Market Price Cut Frozen YamIQF Fresh Vegetables Seaborne Bulk Market Price Cut Frozen Yam
IQF Fresh Vegetables Seaborne Bulk Market Price Cut Frozen YamIQF Fresh Vegetables Seaborne Bulk Market Price Cut Frozen YamIQF Fresh Vegetables Seaborne Bulk Market Price Cut Frozen YamIQF Fresh Vegetables Seaborne Bulk Market Price Cut Frozen YamIQF Fresh Vegetables Seaborne Bulk Market Price Cut Frozen YamWhy choose us
Outer package: 10kgs carboard carton loose packing;
Inner package: 10kg blue PE bag; or 1000g/500g/400g consumer bag;Or any customers' requirements.
Load Quantity: 24-25 tons per 40 feet container according to different package; 12tons per 20 feet container
Shelf Life: 24 months in -18'C storage

FAQ
1. Can vegetables and fruits be eaten after they have been frozen? Can frozen food nutrition be lost?
Yes,can eat. Freezing is only the initial processing. The product is frozen in the quick-freezing machine of minus 35 degrees, which can ensure the integrity of cells in vegetables and fruits, locks most of the nutrients, preserves the original color and taste of vegetables and fruits, and low temperature also inhibits the activity of bacterial molds.

2. What are the advantages of freezing compared to fresh fruits and vegetables?
Frozen fruits and vegetables are harvested in the production season. The products are stable throughout the year, and there are few varieties of fruits and vegetables in the fresh season in winter. The pesticide residues in greenhouses are high and the frozen fruits and vegetables are healthier.

3. How to store it?
Store in a freezer in the refrigerator or in a cold storage at minus 18 degrees. Note: Do not wash if you want to store in the refrigerator.
 

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