Chocolate conches are used for producing high-quality chocolate products. The ingredients are ground into very small particles, producing a smooth, luxurious texture.

The machine is fitted with its own extracting unit and the delivery end is fitted with a sampling valve and take off valve. It can be fitted with a shear as an extra to work with very thick mass - products as low as 21% fat content if required.

Once all of the ingredients have been loaded into the conche and it is turned on, the grinding bars begin to rotate and break down the ingredients into particles so small they are measured in microns, giving the produced chocolate a much smoother texture.

During the conching process the ingredients are homogenised thoroughly to produce a quality product with a very fine and smooth texture.

 

1. Specification Data

A. Machiney Capacity(kg): 20-3000kg

B. Main Drive Motor (kw): 1.5-55kw

C. Dimmension: See table below

D. Fineness(μm): 20-25

E. Grinding Time(h): 18-24

F: Weight(kg): 320-7000
 

2.Benefits

-Consistent product quality.
-Simple, fully automatic operation.
-Requires a minimal amount of space, no foundations required.
-Low energy consumption.
-Very low maintenance costs.
-Extremely low wear.
-Very flexible in terms of recipes and product composition.
-Fast payback time.

3.Photoes of chocolate conches




4. Chocolate Production Line Machine