China Wholesale Commercial Fried Dough Twist Making Machine, Find details about China Wholesale Dough Twist Making Machine, Commercial Dough Sticks Forming Machine from Wholesale Commercial Fried Dough Twist Making Machine
Wholesale Dough twist making machine / commercial dough sticks forming machine/low price soft pretzel maker
1. working pricinple of dough sticks forming machine
Put the dough mixer into the feed port and install the mold you need. This mold can be customized according to the length and diameter of the noodles that the customer wants. Then the power is turned on, and the size is uniform, the diameter and the length are the same. The sticks are not glued together, shaped noodles, you can make pretzels, a variety of noodles, and can also be twisted into twists, Chinese twist is very delicious, made of different shapes of snacks can be baked System, frying, sprinkle with sesame seeds and cream on the surface, become an essential snack in people's mouth.
2.the technical parameter of dough sticks forming machine
model | capacity | motor | shape | weight | Stick length | Stick diameter | voltage | dimension | |
ASL-75 | 75kg/h | 2kw | twist | 110kg | 20-25cm | customized | 220/380v | 950*500*1100mm | |
ASL-100 | 100kg/h | 2.4kw | twist | 180kg | 10-80cm | customized | 20/380v | 1800*520*1260mm | |
ASL-50 | 25kg/h | 1.5kw | stick | 120kg | 9-25cm | customized | 220v | 1320*440*760mm |
3.application of dough sticks forming machine
This machine not only making fried dough twist ,fried bread but also can making the soft pretzel
And the pretzel id very popular in foreign.
A Pretzel (German: Breze(l)) is a type of baked breadproduct made from dough most commonly shapedinto a twisted knot. Pretzels originated in Europe, possibly by monastery monks in the Early MiddleAges. The traditional pretzel shape is a distinctivenonsymmetrical form, with the ends of a long strip ofdough intertwined and then twisted back into itself in acertain way. In the 2010s, pretzels come in a range ofdifferent shapes. Salt is the most common seasoning for pretzels, complementing the washing soda or lye treatment that gives pretzels theirtraditional skin and flavor through the Maillard reaction; other seasoningsinclude various cheeses, sugars, chocolate, glazes, seeds, or nuts. Thereare several varieties of pretzels, including soft pretzels, which must beeaten shortly after preparation, and hard-baked pretzels, which have along shelf life.
4.the feather of dough sticks forming machine
1.304stainless steel material
2.Increase care panel,without a little bit cast surface
3.can operate 3-5 machines by one person, labor saving
4.Improve mouth forming, make oil spray does not bulky problem solved.
5.New improve operate structure, stable quality and easy to clean and use.