Manufacture Supply Best Price Lactobacillus Paracasei 

Lactobacillus paracasei is a species of lactic acid bacteria often used in the fermentation of dairy products. It's found in the human intestinal tract and mouth, but also in foods such as yogurt and naturally fermented vegetables and milk.

L. paracasei is similar to other strains of Lactobacillus bacteria, including L. casei and L. rhamnosus. However, each strain is differentiated from one another by the way in which it ferments and the different criteria required for growth. L. paracasei has been found to show specific differences compared to other Lactobacillus species, particularly in its ability to withstand higher temperatures.

1. IMMUNE BOOSTER
L. paracasei has been found to boost the immune system. L. paracasei also can help to inhibit harmful pathogens such as Shigella dysenteriae.

2. ANTI-INFLAMMATORY
The anti-inflammatory properties of L. paracasei are also very important. As well as fighting off infection, L. paracasei modulates inflammatory processes in the body by increasing the release of pro-inflammatory chemicals called cytokines. It also helps to stimulates the innate immune system.

3. IMPROVED DIGESTION
When it comes to digestion, Lactobacillus paracasei is often included in probiotic formulas for improving gut health. It helps to boost the number of beneficial Bifidobacteria and Lactobacilli in the gut, while also reducing harmful bacteria.