Food Viscous De 40-60 for Glucose Syrup

China Food Viscous De 40-60 for Glucose Syrup, Find details about China Glucose Food Grade, Dextrose Food Additive from Food Viscous De 40-60 for Glucose Syrup

Basic Info.

Model NO.

Food Grade

Specification

280KG

Origin

China

HS Code

1702300000

Model NO.

Food Grade

Specification

280KG

Origin

China

HS Code

1702300000

Product Desciption

General Introduction to Liquid Glucose Syrup

Our Liquid Glucose Syrup is made from corn starch through doufble enzyme techniquie.
Liquid Glucose is colourless, transparent viscous liquid with sweet taste and frangrance
of maltose.

It may be used in candy, drinks, and beer brewage, and the main content is glucose, maltose
maltotriose, as well polysaccharide.

Technical Data

ITEM	UNIT	STANDARD	TEST RESULT
1. appearance	-	Thick transparent liquid, no visible impurities	Conforms
2. colour	-	Colourless or slightly yellow	Conforms
3. dry solid	%	75 - 85	Conforms
4. boiling temperature	ºC	More than 135	Conforms
5. DE value	%	38 - 65	pass Test
6. transparency	%	More than 96	pass Test
7. pH value	-	4.0-6.0	pass Test
8. sulphate ash	mg/kg	Less than 0.5	< 0.5
9. sulphur dioxide	ppm	Less than 100	<20
10.arsenic	ppm	Less than 1	< 0.5
11.lead	ppm	Less than 1	< 0.5
12.chroma (HaZEN)	-	Less than 15	pass Test
13.conductance	us/cm	Less than 30	pass Test
14. total bateria	cfu /g	Less than 1000	Conforms
15. E-coli	MPN/100g	Less than30	Conforms
16. Salmonelia	-	Not Exist	Conforms

Application

1) Confectionary & Ice Cream Industry

The used Glucose in making Jams and Jelllies is to prevent their cane sugar ingrediant from
getting crytallized.

Besides, Glucose syrup can also prevent spollage of the product without unduly increasing its
sweetness.

In Confectionary, hard candies are entirely made out of Glucose syrup without adding cane sugar.

In Ice Ceam, Glucose syrup not only prevents sucrose crytallization but also imparts a smoother
texture.

2) Bakery Industry
Commercial bankeries do use liquid glucose for pies, cream fillings, eclairs and candies.

3) Tobacco Industry

Glucose is used in the preparation of chewing tobacco to impart flavour, to promote desirable texture,
and keeping qualities. It is also used for flavouring and dressing tobacco for cigarettes.

4) In Pharmaceutical Industry

It is used as a base for various liqud formulations,such as, tonics, elixirs,cough syrup and etc.
It has a moderate sweetness, which is preferable to the excessive sweet of sugar. Also it has an
advantage of not crystallizing when stored.

5) Tanning Industry

The action of glucose in tanning gives pliabitiy and weight to the leather. In the chroma process,
glucose syrup is used because of reducing the action. This caused the chrome to be precipitated
into the body of the leather approx. 5% of the weight of the finished leather is introduced in the form
of sugar.

Characters

Glucose syrup is widely used in candy, frozen food,drinks, beer, yellow wine, ratafee,jelly, baked food,
preserved food, condiments,zymin, medicine,meat and etc.