Keolie Supply Food Grade Food Additive CAS 5328 -37-0 L-Arabinose D Arabinose L-Arabinose
China Keolie Supply Food Grade Food Additive CAS 5328-37-0 L-Arabinose D Arabinose L-Arabinose, Find details about China L-Arabinose, D Arabinose from Keolie Supply Food Grade Food Additive CAS 5328-37-0 L-Arabinose D Arabinose L-Arabinose
Basic Info.
Model NO.
KL-arabinose
Resource
Chemosynthesis
Trademark
keolie
Transport Package
25kg Per Drum
Specification
99%
Origin
China
HS Code
1702900090
Model NO.
KL-arabinose
Resource
Chemosynthesis
Trademark
keolie
Transport Package
25kg Per Drum
Specification
99%
Origin
China
HS Code
1702900090
Product Desciption
Keolie supply Food grade food additive CAS 5328-37-0 L-Arabinose d arabinose
Product Information | |
Product name | L-Arabinose |
Specification | 99% |
Grade Standard | Feed Grade, Food Grade |
Appearance | White crystalline |
CAS NO. | 5328-37-0 |
Storage | Dry and keep sealed |
Grade | Feed Grade, Food Grade |
Usage | sweeteners |
Product Details of L-Arabinose
L-arabinose, also known as gum aldose;It's a glutaraldehyde sugar.L-arabinose is rarely present in the form of monosaccharides in
nature. It is usually combined with other monosaccharides and in the form of heteropolysaccharides in colloids, semi-fibrinoids,
pectinic acids, bacterial polysaccharides and some glycosides.It has high stability to heat and acid.L-arabinose, a low-calorie
sweetener, has been approved as a health food additive by the U.S. food and drug administration and Japan's health ministry.The
most representative physiological function of l-arabinose is to selectively influence the sucrase that digests sucrose in the
small intestine disaccharide hydrolase, thereby inhibiting the absorption of sucrose.
It has been reported that the addition of 3.5% l-arabinose can inhibit the absorption of 60-70% sucrose, and at the same time, it
also inhibits the rise of the blood glucose level by about 50%.The American medical association has listed l-arabinose as a
dietary supplement or over-the-counter medicine used as an anti-obesity agent. L-arabinose has been listed as a special health
food additive for regulating blood sugar in the list of specific health food used by the health ministry of Japan. The ministry of
health of China listed l-arabinose as a new resource food in May 2008.
nature. It is usually combined with other monosaccharides and in the form of heteropolysaccharides in colloids, semi-fibrinoids,
pectinic acids, bacterial polysaccharides and some glycosides.It has high stability to heat and acid.L-arabinose, a low-calorie
sweetener, has been approved as a health food additive by the U.S. food and drug administration and Japan's health ministry.The
most representative physiological function of l-arabinose is to selectively influence the sucrase that digests sucrose in the
small intestine disaccharide hydrolase, thereby inhibiting the absorption of sucrose.
It has been reported that the addition of 3.5% l-arabinose can inhibit the absorption of 60-70% sucrose, and at the same time, it
also inhibits the rise of the blood glucose level by about 50%.The American medical association has listed l-arabinose as a
dietary supplement or over-the-counter medicine used as an anti-obesity agent. L-arabinose has been listed as a special health
food additive for regulating blood sugar in the list of specific health food used by the health ministry of Japan. The ministry of
health of China listed l-arabinose as a new resource food in May 2008.
Product Details of L-Arabinose
There are two main functions of l-arabinose in food and medicine. First, it can inhibit the enzyme that hydrolyzes disaccharide,
thus inhibiting the rise in blood glucose caused by the intake of sucrose (which is broken down into glucose and fructose under
the action of small intestine sucrase).It is referred to as the hypoglycemic effect of inhibiting disaccharide hydrolysis.2 it is
because of L - Arab sugar of disaccharides hydrolysis enzyme inhibition, decompose in the small intestine is not of cane sugar in
the large intestine microbes to produce large amounts of organic acid, the organic acid has inhibitory effect to liver fat, plus L
- Arab sugar in the small intestine to absorb sugar inhibitory effect, thereby reducing the generation of new fat in the body.
L-arabinose can be used with sucrose or eaten alone.Adding 3.5% of sucrose can inhibit the absorption of 60-70% of sucrose.
Long-term use can reduce blood glucose.L-arabinose alone has the same effect.
thus inhibiting the rise in blood glucose caused by the intake of sucrose (which is broken down into glucose and fructose under
the action of small intestine sucrase).It is referred to as the hypoglycemic effect of inhibiting disaccharide hydrolysis.2 it is
because of L - Arab sugar of disaccharides hydrolysis enzyme inhibition, decompose in the small intestine is not of cane sugar in
the large intestine microbes to produce large amounts of organic acid, the organic acid has inhibitory effect to liver fat, plus L
- Arab sugar in the small intestine to absorb sugar inhibitory effect, thereby reducing the generation of new fat in the body.
L-arabinose can be used with sucrose or eaten alone.Adding 3.5% of sucrose can inhibit the absorption of 60-70% of sucrose.
Long-term use can reduce blood glucose.L-arabinose alone has the same effect.
Product Details of L-Arabinose
1. Application of l-arabinose in baked food.
L-arabinose is stable in structure and does not break down at high temperature, so it can be used in baked food.Soft cookies are a
favorite cookie in the United States, but are high in sugar and prone to obesity. Therefore, the addition of l-arabinose to such
cookies can inhibit the absorption of sucrose and reduce people's fear of obesity caused by high sugar cookies.Similarly, adding a
certain amount of l-arabinose to high-calorie foods such as cakes, egg yolk pies and other baked goods can reduce the energy
density per unit of energy to attract more consumers.L-arabinose substructure contains aldehyde group, which is a reduced
monosaccharide. When it is mixed with sucrose to prepare baked food, maillard Browning will occur with amino acids, proteins and
other substances in the dough, making the baked products more unique in flavor and color.In addition, the addition amount of
l-arabinose in baked goods can generally be determined according to the actual situation, usually no more than 5%. The addition of
l-arabinose can affect the rheological properties, taste and processing technology of the dough, making the baked goods more
delicious.Adding l-arabin to Fried foods such as chicken nuggets, roast chicken, and roast meat gives them a richer flavor and
attractive color.
The application of l-arabinose in beverage.
As people's living standard is increasing day by day, the consumer health consciousness gradually strengthened, people drink
structure have changed dramatically, high-calorie beverages market decline year by year, diet drinks, sugar-free drinks, tea
drinks, containing milk beverage, vegetable protein drinks, fruit and vegetable juice drinks such as nutrition, health care,
functional drinks have become the market mainstream, L - Arab add in sugar products in all kinds of drinks, is in accordance with
the needs of people.
L-arabinose is stable in structure and does not break down at high temperature, so it can be used in baked food.Soft cookies are a
favorite cookie in the United States, but are high in sugar and prone to obesity. Therefore, the addition of l-arabinose to such
cookies can inhibit the absorption of sucrose and reduce people's fear of obesity caused by high sugar cookies.Similarly, adding a
certain amount of l-arabinose to high-calorie foods such as cakes, egg yolk pies and other baked goods can reduce the energy
density per unit of energy to attract more consumers.L-arabinose substructure contains aldehyde group, which is a reduced
monosaccharide. When it is mixed with sucrose to prepare baked food, maillard Browning will occur with amino acids, proteins and
other substances in the dough, making the baked products more unique in flavor and color.In addition, the addition amount of
l-arabinose in baked goods can generally be determined according to the actual situation, usually no more than 5%. The addition of
l-arabinose can affect the rheological properties, taste and processing technology of the dough, making the baked goods more
delicious.Adding l-arabin to Fried foods such as chicken nuggets, roast chicken, and roast meat gives them a richer flavor and
attractive color.
The application of l-arabinose in beverage.
As people's living standard is increasing day by day, the consumer health consciousness gradually strengthened, people drink
structure have changed dramatically, high-calorie beverages market decline year by year, diet drinks, sugar-free drinks, tea
drinks, containing milk beverage, vegetable protein drinks, fruit and vegetable juice drinks such as nutrition, health care,
functional drinks have become the market mainstream, L - Arab add in sugar products in all kinds of drinks, is in accordance with
the needs of people.
Product Details of L-Arabinose
Application of l-arabinose in biomedicine.
Hepatitis is one of the world's outstanding public health problem, affecting people's life and lead to economic and social
problems related to the severity of the disease, hepatitis b virus causes hepatitis disease is the main cause, so far have been
parting of hepatitis virus has six kinds, namely the hepatitis a virus, hepatitis b virus, hepatitis c virus, hepatitis b virus,
hepatitis virus and hepatitis g virus, including hepatitis b virus infection are the most common human virus, is also the most
harmful hepatitis virus, about 2 billion people worldwide infected with HBV,About 1 million people die each year from liver
failure, cirrhosis, and primary hepatocellular carcinoma (HCC) due to HBV infection.Hepatitis c virus (HCV) is also one of the
major viruses causing acute hepatitis and chronic liver disease (including cirrhosis and liver cancer) in humans. It is estimated
that 170 million people worldwide are chronically infected with HCV, of which 10 to 20% will develop cirrhosis and 1 to 5% will
develop liver cancer in 20 to 30 years.
Hepatitis is one of the world's outstanding public health problem, affecting people's life and lead to economic and social
problems related to the severity of the disease, hepatitis b virus causes hepatitis disease is the main cause, so far have been
parting of hepatitis virus has six kinds, namely the hepatitis a virus, hepatitis b virus, hepatitis c virus, hepatitis b virus,
hepatitis virus and hepatitis g virus, including hepatitis b virus infection are the most common human virus, is also the most
harmful hepatitis virus, about 2 billion people worldwide infected with HBV,About 1 million people die each year from liver
failure, cirrhosis, and primary hepatocellular carcinoma (HCC) due to HBV infection.Hepatitis c virus (HCV) is also one of the
major viruses causing acute hepatitis and chronic liver disease (including cirrhosis and liver cancer) in humans. It is estimated
that 170 million people worldwide are chronically infected with HCV, of which 10 to 20% will develop cirrhosis and 1 to 5% will
develop liver cancer in 20 to 30 years.
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