Malaysia Red Plastic Sausage Casings in Shirred

China Malaysia Red Plastic Sausage Casings in Shirred, Find details about China Plastic Sausage Casings, Sausage Casings in Shirred from Malaysia Red Plastic Sausage Casings in Shirred

Basic Info.

Model NO.

plastic

Color

Customized

Width

25mm to 200mm

Halal

Yes

Trademark

ddpacking

Transport Package

by Carton

Specification

customized

Origin

Dalian

HS Code

3917320000

Model NO.

plastic

Color

Customized

Width

25mm to 200mm

Halal

Yes

Trademark

ddpacking

Transport Package

by Carton

Specification

customized

Origin

Dalian

HS Code

3917320000

Product Desciption

Brand DalongFL

Malaysia Red Plastic Sausage Casings in Shirred

PRODUCT DESCRIPTION
Multilayer polymer casing made from oriented polyamide and polyethylene, the worldwide standard for appetizing portion sausages. The straight casing is available in two versions differentiated by their elasticity. The ring casing can be adapted to the individual curving radius.

CALIBER RANGE
FROM 16 to 200mm
Calibers always refer to the filled diameter.

ALTERNATIVES

Standard elasticity APM/EM, caliber after cooking slightly higher than filling diameter.

Rigid casing ALM, caliber after cooking almost identical to filling diameter.

COLORS
Wide selection of colors as per color sheet.

PRINTING

From simple identification print to 7 color photographic designs.

On ring casings, the position of the print can be defined ( External, flank, internal)

CONVERSION
Reels,( ready- to- use) sticks

SHELF LIFE

Generally 36 months, printed reels 12 months
Presoaked sticks 6 months.

USAGE INSTRUCTIONS

Soak dry casings for at least 30 minutes, water temperature not higher than 40°C.

TECHNICAL DATA

Permeability water Vaper	4-6 g/m2* d
Permeability oxygen	11-19cm3/m2dbar
Shrinkage(average)	12%
Temperature range	-40°C to + 118°C

Brand Dalong EP
PRODUCT INFORMATION
Malaysia Red Plastic Sausage Casings in Shirred

More and more meat products are peeled and sliced in house. The demand for suitable casings in this sector is increasing respectively. Casings for in-house peeling and slicing need different characteristics from those used for products on the self-service shelf. Dalong has developed an extensive range of products for these applications.

The most import characteristics of slicer casings are in general:

Exact Caliber from one end to the other, even for long and heavy logs.

Alternatively a flexible casing that adapts well to a rectangular or square metal mold.

In some cases the casing needs to be prestuck in order to fill whole muscle pieces without air inclusions.

The casing should not split during cooking, even when the temperature probe is set, since a large log of meat could be lost.

The casing should be peel off swiftly without leaving any meat residues on the film surface. The feature has particular importance when slicing machines are used.

PRODUCT DESCRIPTION

Three layers polymer casing from polyamide for applications where an accurate caliber is critical. The casing can be prestuck if required. Generally probe resistant during cooking. There is an easy-peel version.

Caliber Range
From caliber 16 to 200mm

The diameter measurement refers to the nominal caliber before stuffing, the casing is filled about 8% above the indicated caliber.

Colors
Transparent

CONVERSION
Reels, sticks

STORAGE TIME
Generally 36 months

USAGE INSTRUCTIONS
Soak casings for at least 1 hour, the temperature of the water is not critical.

TECHNICAL DATA