The batch cooker may be supplied with manual or automatic discharge outlet. We also supply additional equipment such as:
·Simple, rugged equipment for effective cooking and drying in batches - pressurized if required
·Very versatile-ideal for heating and drying a wide range of animal and poultry by-products
·Delivered pre-configured with all necessary valves, instruments, steam trap system, safety valve and insulation as standard
·Effective control of temperature, pressure and retention time ensures best-quality output

1.Carefully check the quantity and quality of equipment before packing.
2.Good packed by plastic wrap.
3.Iron Frame, Suitable for land transport and sea freight.
4.Fittings and spare parts are packed in wooden pallet.
5.Add labels and shipping mark.

·As part of high-temperature dry rendering lines in meat or poultry processing plants
·Poultry rendering operations involving hydrolysis of the feathers
·Straightforward, smaller-capacity batch cooking operations (less than 3 metric tons/hour)
·Pressure cooking animal by-products containing wool or hair into pet food

    Our company has successively obtained the national standard pressure vessel manufacturing license, the pressure vessel design certificate, the ISO9001 certificate, the ISO14001 certificate, and obtained the ASME,CE,DNV, TR-620 certificates successively by cooperating with many international professional testing institutions such as BV, TUV, DNV, SGS.