1. High yield about 76%~80% after head cutting to completed product because band knife can be moved according to the shape of bones. 

2. Less size than existing machine by using of stainless steel and nonferrous metals that is in compliance of HACCP. 

3. The machine can be performed precisely by centering devices when input fishes.

4. Without any works in advance like removing tail or flesh and it works better than manual.

It's suitable for those kitchens of school, canteens, restaurants, fish processing industries, etc.